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Dalla Valle, Maya - Napa Valley 2017
  • Dalla Valle, Maya - Napa Valley 2017

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Dalla Valle, Maya - Napa Valley 2017

VERY LIMITED QUANTITIES, ON DEMAND

About the wine

Maya is a blend of Cabernet Sauvignon and Cabernet Franc from the
estate vineyard Dalla Valle in the eastern hills of Oakville. The estate started producing this wine thirty vintages ago, when it became crystal clear that both of these varieties thrived in an unique terroir. Each year the team blend grapes from specific blocks in the vineyard to produce the most compelling wine possible from the vintage.
2017 is no different. Given the mild, steady growing season, with a crescendo
of ripening at the end, both Cabernet Sauvignon and Cabernet Franc yielded
wines that were boldly structured, with excellent acid-tannin balance, purity of
fruit, and aromatic expression. Aging for 21 months in French oak, and
bottling without fining or filtration, helped to maximize the inherent potential
of the wine.

Tasting Note
The bright red-purple hue of the wine is a great indicator of its depth
and fresh fruit character. Aromas of raspberry, thyme, rosemary, and
frankincense light up the glass. As the wine opens, these aromatic notes knit
together to create increasingly complex patterns. On the palate, the immediate
impression is one of raspberry coulis, bringing attention to the precise red fruit
character, along with vanilla bean, clove, toasted almonds and campfire. At
present, the wine is showing its youth, with the fruit flavors and bold structure
driving the sensation. This bolds well for the future, as the underlying
framework and bold flavor profile will carry the wine for years to come. This
latest vintage of Maya should easily age in bottle for twenty years or more.
Couleur Rouge
Cépages Cabernet Sauvignon 67 %
Cabernet Franc 33 %
Appellation Napa Valley
Millesime 2017
Contenance Bouteille (75 cl)
Jamessuckling.com
Jamessuckling.com
    95

par James Suckling le 14/02/2020

The plum and chocolate, as well as hazelnut and dried-flower character is prevalent here. It’s full-bodied, yet very refined with lovely, polished tannins and a long, crisp finish. Balanced and focused. Drink or hold.

Jeb DUNNUCK
Jeb DUNNUCK
    97

par Jeb Dunnuck le 31/01/2020

The tiny production 2017 Cabernet Sauvignon Maya is another thrilling wine. The normal blend of 60% Cabernet Sauvignon and 40% Cabernet Franc that was brought up in two-thirds new French oak, it offers a full-bodied, concentrated, yet sensationally elegant style as well as fab notes of crème de cassis, chocolate, graphite, and scorched earth. It’s a primordial example of this cuvée that has ripe tannins, a stacked mid-palate, and a great, great finish. Do your best to give bottles 4-6 years of bottle age.
97+

Vinous
Vinous
    96

par Antonio Galloni le 15/01/2020

The 2017 Maya is not only gorgeous, it also appears to have handled the rigors of the growing season more successfully than the others. Ripe red cherry and plum fruit, blood orange, pomegranate, mint and spice all build as this racy, sumptuous wine shows off its considerable allure. Cabernet Sauvignon and Cabernet Franc are just magic here.

Wine Advocate
Wine Advocate
    97

par Lisa Perrotti-Brown le 31/10/2019

The 2017 Maya is a blend of 67% Cabernet Sauvignon and 33% Cabernet Franc and was bottled one week before I tasted it. Very deep purple-black in color, it opens with profound earthy notions of truffles, damp soil, crushed rocks and tar over a core of Black Forest cake, black raspberries, blueberry compote and aged meat plus touches of wilted roses and unsmoked cigars. Medium to full-bodied, the palate is solidly structured with firm, fine-grained tannins and wonderful freshness lifting the multilayered blue and black fruits with a long, perfumed finish. Stunning. 97+

This is truly one of the most magical vineyards to visit in Napa Valley—poised on a ledge in the Vaca Mountains foothills, just below Ovid on Pritchard Hill and just above the valley floor overlooking Screaming Eagle. Out of the 26 acres in total at Dalla Valle, 20 acres are committed to vines. Andy Erickson has been winemaker at this estate since 2007 and Michel Rolland is the consultant enologist. Founder/Proprietor Naoko Dalla Valle’s daughter, Maya, has been working closely with Andy Erickson while slowly taking over the reins over the last few years.
“In 2017, after the Labor Day heatwave, the vines did shut down for a brief period but managed to complete ripening by early October,” Andy Erickson said. “We experimented with shade cloth for the Cabernet Franc, and it worked well. We also opened up the canopy for filtered light. We have misting in the vineyards to help too.” Everything was in before the fires and the winery had generators to perform pump-overs.
As for the 2018s, Erickson said, “We are really excited about the 2018s—dark, aromatic, rich, lots of components.” The 2018 blends have not been finalized, but I did taste a number of the component parts during my visit and they are looking very promising indeed!

Informations : Details :
Couleur Rouge
Cépages Cabernet Sauvignon 67 %
Cabernet Franc 33 %
Appellation Napa Valley
Millesime 2017
Contenance Bouteille (75 cl)

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