Jeb DUNNUCK
par Jeb Dunnuck le 31/03/2026
A blend of 50% Merlot, 45% Cabernet Franc, and 5% Cabernet Sauvignon aged nine months in a mix of barrels (10% new), amphora, and concrete, the 2023 Clos Puy Arnaud sports a deep plum hue as well as ripe black fruit, roasted herbs, chocolate, and graphite, with some obvious minerality. It's medium to full-bodied and concentrated on the palate, with a big, fleshy, layered mouthfeel and a great finish. I don't see this making terribly old bones, but it has plenty of depth and density. Drink it over the coming 7-8 years. Drink 2026-2033.