Decanter.com
par Jane Anson le 25/04/2018
No frost to contend with here, giving a yield of 45hl/ha. This is displaying poised black fruits with a feeling of plump, rich damson and black cherry, with layers of dark chocolate revealing themselves through the palate. A real success, it was harvested between 25 September and 5 October, undergoing integral vinification with malolactic in barrel on 15% of the crop, and 65% new oak overall.
Drinking Window 2024 - 2036