Wine Advocate
par Neal Martin le 01/12/2012
The flagship 2009 Clos Apalta is a blend of 78% Carmenere, 19% Cabernet Sauvignon and 3% Petit Verdot that is raised in new French oak over 24 months. It has a reticent nose at first that demands some coaxing, eventually offering black cherries, red currant and vanilla aromas that remain tight in the glass. The palate is medium-bodied with fine balance, grainy ripe tannins, a core of blackberry and blueberry fruit laced with dark chocolate and a touch of tobacco. The symmetry and focus in this wine is admirable. It should age better than the 2001. Drink 2013-2022.
Founded in 1994 by Alexandra Marnier Lapostolle, the French family known for producing Grand Marnier, Lapostolle aim is to “create world-class wines using French expertise and the superb terroir of Chile.” They own vineyards in Casablanca in the Cachapoal and Colchagua Valleys and the vines are organically and biodynamically managed. Michel Rolland is consultant at Casa Lapostolle and I found their range consistent as well as offering good value.