Clerc Milon - Pauillac 2000

Clerc Milon, un terroir légendaire, un prestigieux voisinage, une rencontre providentielle.

L’histoire et le succès de Château Clerc Milon, Grand Cru Classé en 1855, tiennent dans ces trois mots.
Le terroir est celui de Pauillac, où sont produits certains des plus grands vins du monde. Son vignoble de 41 hectares surplombe pour l’essentiel la Gironde et jouit, ainsi, d’un microclimat idéal. Son sol est formé de graves sablonneuses profondes assises sur un sous-sol argilo-calcaire.

Le voisinage est celui de Mouton Rothschild et de Lafite Rothschild, illustres Premiers Crus dont les vignes toutes proches se voient depuis la terrasse du Château. Quant à la rencontre, elle s’est faite avec le Baron Philippe de Rothschild en 1970. Il reprend ce domaine alors presque à l’abandon et entreprend de lui redonner son rang de Grand Cru Classé.

Wine Advocate

par Robert Parker le 30/06/2010

A beautiful wine and one of my favorites from this estate, this blend of nearly two-thirds Cabernet Sauvignon and one-third Merlot is aging impressively. Dense ruby/purple in color, with creme de cassis, charcoal, and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box, the wine is medium to full-bodied, fleshy, with sweet tannin and a long finish. It seems to have inched into its window of full drinking maturity, and will stay there for 10-15+ years.... Drink 2010-2025.

Wine Advocate

par Robert Parker le 30/04/2003

This flamboyant, dense, opaque purple-colored wine, made from a blend of 67% Cabernet Sauvignon and 33% Merlot, is muscular, with an unctuous texture and high levels of tannin as well as extract. Compared to its other sibling in the Mouton-Rothschild stable, d'Armailhac, it is far more closed and tannic but still somewhat ostentatious, with smoky, leathery notes intermixed with oodles of black fruits and spice box. The wine may, however, have trouble eclipsing the brilliant 2001. Anticipated maturity: 2007-2020.

Wine Spectator

par James Suckling le 31/03/2003

Super aromas of currants, mineral and exotic fruits. Full-bodied, with very firm tannins. This is long and chewy. Tough Clerc, but textbook Pauillac. Cab city. Best after 2010. 11,000 cases made.

Wine Advocate

91-92

par Robert Parker le 28/02/2002

The full-bodied, concentrated, dense 2000 has muscle and fat to burn. Opaque ruby/purple-colored, with an unctuous texture, and notes of black cherry liqueur, cassis, smoke, leather, and licorice, this blend of 67% Cabernet Sauvignon and 33% Merlot displays noticeable tannin in the finish. Anticipated maturity: 2005-2020.

Wine Advocate

90-92

par Robert Parker le 30/04/2001

A massive Pauillac, the 2000 Clerc-Milon (a blend of 67% Cabernet Sauvignon and 33% Merlot) displays zesty acidity, high tannin, and impressive levels of extract as well as richness. Its dense plum/purple color is followed by sweet aromas of smoke, coffee, blackberries, barbecue spices, and licorice. The attack is sweet, but then the tannin kicks in as does the wine's surprising acidity. Full, powerful, and long, it will require patience, atypical for Clerc-Milon. Anticipated maturity: 2008-2025.

Informations :	Details :
Couleur	Rouge
Appellation	Pauillac
Millesime	2000
Contenance	Jéroboam (5 l)

Informations :

Details :

Couleur

Rouge

Appellation

Pauillac

Millesime

2000

Contenance

Jéroboam (5 l)

Un repas	Autour du repas
Un cadeau	Faire une découverte !

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Clerc Milon - Pauillac 2000

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