Château Pape Clément - Pessac-Léognan Rouge 1996

Wein Wisser

19 / 20

par René Gabriel le 19/11/2007

Mitteldunkles Purpur-Granat. Z Beginn schlank und defensiv, grüne Pfefferschote und Baumnussschalen, Kardamom, Nelkenköpfe. Traumhaft geschmeidiger Gaumen, fast ausgereifte Gerbstoffe, gebundenez Extrakt, perfekte Harmonie. Einer der wenigen ganz grossen 1996er Bordeaux von der Rive gauche, jetzt schon riesig Freude machend, nach einer Stunde nebst den feinwürzigen Tabaknoten auch Himbeeren in der Nase.

Wine Advocate

90 / 100

par Robert Parker le 30/04/1999

This is an elegant, complex, distinctive wine that depends on its aromatic complexity and harmonious display of fruit and structure for appeal. It will not knock over tasters with a display of power or muscle. The color is a healthy dark ruby. The wine offers up roasted herb, tobacco, sweet cranberry and black currant fruit aromas. It is medium-bodied, with a rich, layered, silky impression, excellent purity, and soft tannin in the finish. Surprisingly forward, it appears to be on a rapid evolutionary track, although it will keep for 15 or more years. Anticipated maturity: 2001-2016.

Wine Spectator

85 / 100

le 31/01/1999

Aromas of plum, berry and earth, with a grilled meat and roasted oak character on the nose and palate. Rather decadent and slightly overdone. Full-bodied, with a velvety tannin structure. A bit funky on the finish

Wine Advocate

90-92 / 100

par Robert Parker le 28/02/1998

Following a classic Graves aromatic profile of weedy tobacco, smoke, fruitcake, and red and black currants, this dense, rich, medium-bodied 1996 reveals outstanding purity and ripeness, as well as glorious levels of finesse and complexity. It is not a muscular, weighty wine, but rather, one of precision and delicacy. The tannin is sweet, but the 1996 Pape-Clement is capable of lasting two decades. Anticipated maturity: 2002-2020. One of the quintessentially elegant, complex, and most distinctive wines of Bordeaux, Pape-Clement has been in top form since the 1986 vintage.

Wine Advocate

90-91 / 100

par Robert Parker le 30/04/1997

One of the stars of the northern Graves region, Pape-Clement's 1996 will turn out to be a modern day clone of their brilliant 1986. This estate has proven that a highly-skilled winemaking team could overcome some of the heavy rains that fell on this area of Graves. Yields were 43 hectoliters per hectare (just over 2 tons of fruit per acre). With extensive leaf pulling, and a late harvest for the Cabernet Sauvignon (it finished on October 8), Pape-Clement has fashioned an elegant, classic example of this estate's wine. Forty percent of the production was allowed to go through malolactic fermentation in new oak, and this wine (like the 1986, a blend of 70% Cabernet Sauvignon and 30% Merlot) will be bottled unfiltered. It exhibits a deep, saturated purple color, a sweet, lead pencil, roasted herb, earthy, blackcurrant-scented nose, approachable, medium-bodied, concentrated flavors, admirable focus, and a layered, rich, complex, multi-dimensional palate. This wine should come forward relatively early because the fruit seems even sweeter than what the 1986 possessed at a similar age. Anticipated maturity: 2001-2018. P.S. I would rank this Pape-Clement alongside the three previous best efforts - the 1986, 1988, and 1990.