The Wine Cellar Insider
par Jeff Leve le 26/04/2013
From an assemblage of 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot, the wine reached 13.4% alcohol. The pH is 3.8. The wine will be aged in 85% new French for 20 months. Licorice, black cherry, coffee bean and stone notes make up the aromatics. On the palate, the wine is soft, round, medium bodied, and fresh, showing signs of oak in the finish. 91-93 Pts