Stephen Tanzer's International Wine Cellar
par Stephen Tanzer le 16/05/2014
Ruby-red. Aromas of plum, raspberry, coffee and orange peel. Bright and lively, with an enticing hint of woodsmoke complicating the red berry, citrus and herb flavors. Offers considerable immediate appeal, but the high acidity and strong dusting of tannins camouflage the little fruit that's present. Sexy notes of coffee and mocha emerge on the back end, but this is youthfully clenched right now and, much like Langoa, doesn't exactly stand out for its fruit concentration. Perhaps it will put on some weight with a couple years in bottle.