Wine Advocate
par Neal Martin le 30/04/2011
Tasted at the Cru Bourgeois primeur tasting. The Fourcas-Dupre has a pure, blackcurrant, dark plum and red cherry-scented nose with good definition, more opulent than its peers. The palate is juicy and supple, fleshy boysenberry and blackcurrant notes with a soft, pleasing finish. Fine. Tasted April 2011.