Wine Advocate
par Neal Martin le 02/05/2017
The Magrez-Fombrauge 2016 Blanc is a blend of 60% Sauvignon Blanc, 20% Sauvignon Gris and 20% Sémillon. Now this has a slightly reduced nose that actually works well, that struck match note complementing the light tropical fruit. The palate is fresh and vibrant on the entry with a fine line of acidity, quite minerally and tensile with a bright, vivid, orange zest and lime finish. I much prefer this to its red counterpart to be quite honest and it will drink well for a decade or more.