Decanter.com
par Jane Anson le 17/04/2015
Closed black cherry fruits on the nose, very little generosity on display at this stage although there is a subdued sense of power, clear tannic hold. They purposely reduced their extraction time at Fiuezal this year, but the house style is still evident - firm and big, successful within that style, less lift than at some other Pessac estates, but the dark bristling fruit is obvious and there is excellent potential for ageing. 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc. Drink: 2023-2035 (91)