Château Dauzac - Margaux 2018

Vinifera

90-92 /

par Jacques Perrin le 01/05/2019

Fruits noirs grillés, touche de poivre. Coulis de fruits noirs et d'agrumes en bouche, vin contemporain très bien fait dans un style consensuel et accessible au plus grand nombre.

La Revue du Vin de France

17-18 / 20

le 24/04/2019

Wine Advocate

87-89 / 100

par Lisa Perrotti-Brown le 23/04/2019

The deep garnet-purple colored 2018 Dauzac gives up pronounced crème de cassis, baked plums and dried mulberries scents with hints of Indian spices, sautéed herbs and dusty earth. Full-bodied and packed with muscular black fruit preserves, it has a firm, chewy texture and goes a little warm on the finish.

Wine Enthusiast

92-94 / 100

par Roger Voss le 17/04/2019

The fine line of acidity in this wine gives it a crisp texture. It contrasts well with the dry core of tannins that are developing to sustain the wine as it ages.

Jamessuckling.com

93 / 100

par James Suckling le 12/04/2019

This is very structured and muscular, yet the tannins are so melted and polished. Full-bodied. Intense. Best ever?

Jean-Marc QUARIN

93 / 100

par Jean-Marc Quarin le 08/04/2019

Wine Spectator

92-95 / 100

par James Molesworth le 03/04/2019

Very expressive, with fresh lilac, plum and crushed cherry aromas and flavors. Subtle wood spice notes are gently infused through the velvety finish. Alluring.