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Château Cos d'Estournel - Saint-Estèphe 2006
  • Château Cos d'Estournel - Saint-Estèphe 2006
  • Château Cos d'Estournel - Saint-Estèphe 2006
  • Château Cos d'Estournel - Saint-Estèphe 2006

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Château Cos d'Estournel - Saint-Estèphe 2006

The quality of the 2006 vintage is the result of two very distinct weather conditions:
An intense heat wave in July comparable to that of August 2003
A very hot month of September, rather like the month of September 2002
Despite the cold, rainy month of March, the more clement weather in April, May and June enabled the vines to make up for their delay.
One of the outstanding features of this vintage was the early arrival of intensly hot weather during the first fortnight in June. Between June 8-15, maximum temperatures reached or even exceeded 30°C.
In the month of July, temperatures 3°C higher than the average were recorded.
The second half of August saw the return of cooler weather accompanied by occasional storms and rain. This has the effect of preventing an excessive lack of water at this phenological stage of the grapes' development but in spite of everything, sufficient to halt growth and enable a remarkably uniform start to the grapes' taking on colour around August 3.

80% de Barriques Neuves

Couleur Rouge
Appellation Saint-Estèphe
Millesime 2006
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Wine Advocate
Wine Advocate
    91 / 100

par Neal Martin le 31/05/2016

Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Cos d'Estournel has a far superior bouquet to the Montrose, much more fruit intensity with ferrous red berry fruit, hints of undergrowth and Indian spice (most appropriate!). The palate is medium-bodied with supple Merlot-driven savory red fruit, a little grainy in texture with moderate depth, leading to a spicy finish that seems quite forward for a Cos d'Estournel at this juncture. There is no harm in drinking this now, though I wager that it will offer another ten years of pleasure. Just don't expect it to be your favorite Cos d'Estournel in recent years. Tasted January 2016.

Jancis Robinson
Jancis Robinson
    18 / 20

par Jancis Robinson le 27/01/2010

Mid crimson with some development. Very direct fragrance - not the most complex at this stage. Rich and very fine on the palate though with lovely nuance and a slightly dry, brickish finish. Very appetising and well balanced. Drink 2013-2030

Wine Spectator
Wine Spectator
    93 / 100

le 31/03/2009

Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty, balanced finish. Refined and flavorful. Best after 2014. –JS

Wine Advocate
Wine Advocate
    94 / 100

par Robert Parker le 01/02/2009

The exceptional 2006 Cos d’Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal, this full-bodied 2006 possesses high levels of sweet tannin. This wine is characterized by a freshness and precision that give it a 1996-like affinity. Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d’Estournel over the next 20-25 years. By the way, it was bottled without any fining or filtration.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    91-93 / 100

par Stephen Tanzer le 30/06/2008

Good medium red-ruby. Musky aromas of dark fruits, smoky herbs, pepper, menthol and game. Then surprisingly sweet on entry before turning masculine and broad-shouldered in the middle, with impressive volume. Serious, smoky, soil-driven flavors of dark fruits, menthol and minerals. The solid tannins saturate the front teeth and the sides of the mouth. The IPT (indice de polyphenols totaux) here is a very high 91, compared to 89 in '05, 86 in '03 and 78 in '07. Not at all an easy style; in fact, this may well need a full 12 to 15 years of cellaring.

La Revue du Vin de France
La Revue du Vin de France
    17-18 / 20

le 09/07/2007

Le vin le plus raffiné de l'appellation, avec une belle matière suave en bouche et un fruité profond. Il se distingue par des tanins très fins et racés. Très bonne intensité.

Decanter Magazine
Decanter Magazine
    18.50 / 20

le 30/06/2007

Huge colour, very exotic and lots of new oak, fabulous extraction of ripe fruit, firm and structured, even severe, very good length, a true vin de garde. 2014-40

Le Point
Le Point
    16,5 / 20

par Jacques Dupont le 24/05/2007

Grillé, chocolat, bois assez présent qui devrait se fondre devant la puissance tannique du vin aux saveurs de fruits confits, épice, très riche, une matière imposante, serrée qui manque à ce stade d'un peu deraffinement. On acru même déceler une pointe de dureté en finale. L'élevage sera déterminant. Si l'ensemble se fond, c'est réussi.

Falstaff
Falstaff
    91-93 / 100

le 18/05/2007

Tiefdunkles Rubingranat, fast schwarzer Kern, violetter Rand. In der Nase eine noble, einladende Gewürznote von Edelhölzern, mineralisch und frisch, feines Cassis. Am Gaumen frische, eher rotbeerige Frucht, finessenreiche Säurestruktur, dann folgt ein mächtiger Tanninblock, der noch etwas adstringent wirkt, im Finish zwar mit einer süßen Frucht unterlegt, aber hier erscheint auch eine leicht austrocknende Tendenz, die den Wein Länge kostet, Bitterschokonachhall. Hier ist es noch sehr früh, der Wein wird sich sicher über die Jahre gut entwickeln, noch ist es ein ziemlicher Brocken.

Wein Wisser
Wein Wisser
    19 / 20

par René Gabriel le 07/05/2007

2015-2035. Tiefdunkles Weinrot, violette Reflexe in der Mitte. Geniales Bouquet, Kandisnoten, viel Lakritze, Black Currant, schwarze Oliven, Redwood- und Palisandernoten, nobel und finessenreich. Genial auch im Gaumen, hochfeine, reife Tannine, tolle, ausufernde Aromatik, dunkel unterlegte Rösttöne, viel schwarze und blaue Beeren, extrem nachhaltig, jahrgangstypische respektive Appellationstypische Gerbstoffe, aber gut verpackt und wesentlich zum Alterungspotenzial beitragend. Warum ist der 2006er Cos so gross? Weil der Wein bei mittlerem Körper und perfekter Eleganz ein Maximum an Aromatik und Kraft ausstrahlt.

Wine Advocate
Wine Advocate
    92-94 / 100

par Robert Parker le 03/05/2007

Jean-Guillaume Prats told me that yields were a modest 38 hectoliters per hectare, and only 55% of the production made it into the 2006 Cos. The harvest took place between September 21 and October 6, and the final blend is dominated by Cabernet Sauvignon (78%), followed by 20% Merlot, and 2% Cabernet Franc. The dense ruby/purple-tinged 2006 recalls such vintages as 1988 and 1996. It offers a classic bouquet of incense, licorice, pain grille, black currants, truffles, and flowers. Medium-bodied and concentrated with moderately high tannin, it will require 8-10 years of cellaring, and should keep for 30 or more. It is another terrific effort from an estate that has done everything right over the last decade.

TAST
TAST
    18.50 / 20

le 30/04/2007

Le vin le plus noblement aromatique et le plus accompli sur le plan formel des derniers millésimes du château. Admirable fraîcheur aromatique, liée à un fort pourcentage de cabernet-sauvignon, texture ample, veloutée, aussi accomplie que dans les premiers crus, immense suite en bouche. Se goûtait divinement bien !

Vinum
Vinum
    18 / 20

le 30/04/2007

Die würzige, verführerische Nase der grossen Cos-Jahrgänge mit hohem Cabernet-Anteil (80 Prozent der Assemblage); von superber Art im Mund, dicht, fisch, saftig und sehr lang, hervorragend gemeistertes, lecker-edles, lebhaftes Tannin, wuchtiges Finale, grosser, herausragender Cos und einer der Topbuys des Jahres. 2014 bis 2026

Wine Advocate
Wine Advocate
    91-93 / 100

par Neal Martin le 15/04/2007

Tasted at the château. A lush opulent nose with black cherries, cassis and iodine, all with great definition and well-integrated new oak. For me this is a flamboyant, confident Cos d’Estournel, without the sophistication or depth of the 2005, but with lots of charm. Notes of blackberry, violets and a touch of graphite with an unusually floral finish with a Burgundian lightness of touch. Touch of espresso on the aftertaste. Very fine, although if I had to choose between this and Calon-Ségur, I would opt for the one with the heart. Tasted April 2007.

Wine Enthusiast
Wine Enthusiast
    93-95 / 100

le 15/04/2007

There is a considerable amount of wood here, giving a firm, solid structure, like all good wines from St-Estèphe. But the weight and concentration of the fruit balances well with the tannins. A solidly constructed, but somehow elegant wine. —R.V.

Jancis Robinson
Jancis Robinson
    18 / 20

par Jancis Robinson le 13/04/2007

Very deep, very Cabernet (78%) right out to the rim. Intense – very lively real energy in this wine. Much more solid and more obviously fruity than the more ethereal Lafite next door – but a very fine wine with great balance and zest and a bit of ink on the finish. Glossy, meaty, even slightly salty. Very long-term wine but non-aggressive tannins.

Wine Spectator
Wine Spectator
    92-94 / 100

par James Suckling le 29/03/2007

Wonderful aromas of violets and berries, with a mineral undertone. Full-bodied, with a solid core of fruit and tannins. Firm and chewy, tannic and muscular. Midpalate of fruit that builds on the palate. Almost 95-100.

Informations : Details :
Couleur Rouge
Appellation Saint-Estèphe
Millesime 2006
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Cos d'Estournel

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