The Wine Cellar Insider
par Jeff Leve le 27/04/2017
Dark in color, the wine pops with scents of blackberry liqueur, violets, spice box, truffle, licorice, smoke and plums. On the palate, the wine has a richness and density seldom found here, but don’t let that scare you because, as you would expect, the wine is fresh, elegant and refined. Nothing is different; there is simply more raw material. The fruit is perfect, the tannins are ripe and the liqueur and licorice remain with you for close to 50 seconds. The wine was made from a blend of 80% Merlot and 20% Cabernet Franc. Starting with the young vines, the Merlot was harvested from September 21 to October 13, representing the longest harvest in the history of the estate. The Cabernet Franc was picked on two dates, October 12 and October 17. The wine reached 14% alcohol with a pH of 3.65 and will be aged in 70% new French oak barrels.