Wine Advocate
par Robert Parker le 30/04/2003
For over a decade, this has been one of St.-Emilion's most consistent wines. A brilliant effort for the vintage, this saturated purple-colored 2001 exhibits a sweet nose of roasted nuts, blackberries, creme de cassis, licorice, smoke, and graphite. Medium to full-bodied, layered, and well-textured, with sweet tannin, low acidity, and a 35-second finish, this impressive, precocious St.-Emilion should drink well young, and evolve for 14-15 years.