Château Bellefont Belcier - Saint-Emilion Grand Cru 2018

Vinous

91-93 / 100

par Neal Martin le 15/11/2019

The 2018 Bellefont-Belcier has a surprisingly understated bouquet with perfumed red cherries, crushed strawberry and violet aromas, touches of graphite emerging with time. The palate is very velvety in the mouth: veins of dark chocolate infusing the dark berry fruit with a lush and generous, oaky finish. It will require several years in bottle but it should turn into a fine Saint-Émilion.

WeinWisser

17 / 20

le 07/05/2019

Vinifera

90 /

par Jacques Perrin le 01/05/2019

Vin ample et charnu, au profil crémeux et mûr. Très jolie dimension tactile en bouche et finale d'une bonne persistance.  

La Revue du Vin de France

15,5-16,5 / 20

le 24/04/2019

The Wine Cellar Insider

95-97 / 100

par Jeff Leve le 23/04/2019

Flowers, crushed rocks, ripe, fresh stony fruits, silky textures and elegance. There is volume, refinement, length and character found here from start to finish. The wine was made from blending 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, reaching 14.3% alcohol. The wine is aged in a combination of new and used French oak casks with 10% of the harvest being aged in amphora.

Wine Advocate

91-93 / 100

par Lisa Perrotti-Brown le 23/04/2019

Deep garnet-purple colored, the 2018 Bellefont Belcier delivers profound notions of warm plums, baked cherries and mulberries with hints of spice cake and underbrush. Full-bodied, rich and decadent, it has a rock-solid backbone of rounded tannins and just enough freshness, finishing long and spicy. Aging is in progress for an anticipated 20 months in 40% new, 40% one year-old and 20% two year-old barrels. The blend is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon.

Jamessuckling.com

95-96 / 100

par James Suckling le 12/04/2019

Intense aromas and flavors of blue fruit and violets. Hints of green tea and black olives. Changes all the time. Medium-to full-bodied with polished and very silky tannins. Love the center palate. The finish lasts for minutes. This year, about one-third cabernet franc gives an edge to the merlot and the touch of cabernet sauvignon.

Jean-Marc QUARIN

92 / 100

par Jean-Marc Quarin le 08/04/2019