Beau Séjour Bécot - Saint-Emilion Grand Cru 2019

Wine Spectator

95

par James Molesworth le 15/11/2022

This delivers a tumble of ripe raspberry, plum and boysenberry fruit flavors, lined with violet, red tea and sweet tobacco notes that add lift and range. The long, racy, chalk-lined finish leaves a pure feel that's not easy to achieve in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 7,700 cases made, 3,080 cases imported.

Jamessuckling.com

96

par James Suckling le 02/05/2022

Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026.

Wine Advocate

94

par William Kelley le 07/04/2022

The 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it's deep and layered, with a rich mid-palate that's underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion's limestone plateau, there's some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era. 94+

Vinous

96

par Antonio Galloni le 28/02/2022

The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention.

Wine Enthusiast

94

par Roger Voss le 10/01/2022

This is properly dense, in keeping with the vintage, with fine tannins and rich black fruits. It balances well, juicy acidity combining with a firm and dry structure. The wine is fine, firm and sure to develop well. Drink from 2026. — Roger Voss

Bettane & Desseauve

95-96

par Bettane & Desseauve le 03/07/2020

17,5-18

Decanter Magazine

96

par Jane Anson le 16/06/2020

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant.

Yvesbeck.wine

96-98

par Yves Beck le 17/03/2020

Pourpre violacé. Que de grâce, de complexité et de subtilité dans ce bouquet ! Agréables notes de griottes, de mûres et de menthe poivrée. Touche florale avec des notes de pivoine et, finalement, touche d’élevage avec des nuances de fèves de cacao. En bouche le vin est brillant de par son équilibre, sa fraicheur et son intensité aromatique. Les tannins sont très fins et se révèlent lentement, en fin de bouche. Ils conférent de la stature à l’ensemble du palais. La structure soutient idéalement l’expression fruitée, jusqu’en finale. Caractère sapide et persistant. Une grande réussite. 2027-2044

Un repas	Autour du repas
Un cadeau	Faire une découverte !

Couleur	Rouge
Cépages	Merlot 80 % Cabernet Franc 15 % Cabernet Sauvignon 5 %
Appellation	Saint-Emilion Grand Cru
Millesime	2019
Contenance	Magnum (1,5 l)

Informations :	Details :
Couleur	Rouge
Cépages	Merlot 80 % Cabernet Franc 15 % Cabernet Sauvignon 5 %
Appellation	Saint-Emilion Grand Cru
Millesime	2019
Contenance	Magnum (1,5 l)

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