Jane Anson, Inside Bordeaux
par Jane Anson le 01/07/2024
Deep cherry red, intense and characterful, good quality, kicks off with a twist of bitter orange peel, with pomegranate, blueberry and cassis fruits, liqourice root, black chocolate, salt-licked with rosemary spice. Jean de Roquefeuille director, heading over to Aussières after a number of years at Château Rieussec. Olivier Tregoat consultant at this 167ha estate.