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Angélus - Saint-Emilion Grand Cru 1995
  • Angélus - Saint-Emilion Grand Cru 1995

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Angélus - Saint-Emilion Grand Cru 1995

Angélus, une signature d'excellence

Situé à moins d'un kilomètre du célèbre clocher de Saint-Emilion, sur le très prisé "pied de colline", le Château Angélus bénéficie d'un terroir exceptionnel consacré en grande grande partie au Cabernet Franc. C'est ce caractère unique né des côteaux de Saint-Emilion, exposés au plein sud, qui font chaque année la signature du Cru. 

Depuis 1782 Château Angélus est dirigé par la famille de Boüard. 2012 symbolise l'année de la transmission, puisque la 8ème génération incarnée par Stéphanie de Boüard-Rivoal reprend les rênes du domaine. Passionnée, dynamique et déterminée, elle s'attache à consolider et développer la notoriété d'Angélus chaque année avec la même exigence nécessaire à la production d'un vin d'excellence. 

Couleur Rouge
Cépages Merlot 45 %
Cabernet Franc 55 %
Appellation Saint-Emilion Grand Cru
Millesime 1995
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    92

par Robert Parker le 28/08/2015

This is typical 1995 in that it’s young, tannic, masculine and still vigorous and foreboding. This vintage at age 20 seems reluctant to evolve in the most graceful manner possible, but it is still easily holding on to life and still has a fair amount of tannin left to resolve. The wine is concentrated, but will the tannin ever soften to the point where it is well-integrated? This can be drunk now, as the aromatics are enticing and complex. Although, be aware of the tannin clout the wine still possesses. Drink 2017-2030. 92+ The Boüard family, the proprietors of Château Angelus, date from 1544 in St.-Emilion. Located on lower hillsides, with a southerly exposure, their 67-acre vineyard, composed of sandstone, limestone and clay, is planted with 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon. Hubert de Boüard, who single-handedly elevated the quality from one of mediocrity (vintages such as 1978, 1982, 1983, and 1985 were disappointing), hit pay dirt with his efforts starting in 1988. Since then, there has been a remarkable succession of great wines. Radical viticulture such as crop-thinning, shoot-positioning and the immensely labor-intensive manual destemming are employed. Both a second and third wine are made, as the selection process for Angelus is severe. All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classé A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade. Aging takes place in 100% new oak for 18-24 months, after which the wine is bottled with neither fining nor filtration.

Wine Advocate
Wine Advocate
    94

par Neal Martin le 31/03/2012

Tasted at Farr Vintners’ vertical from ex-chateau magnum. The 1995 dips just below my expectations. It is very deep in colour. The nose (surprisingly) takes more coaxing than the 1996, with secondary aromas beginning to show through: oyster shell, a touch of undergrowth, a hint of wild mushroom and wet tobacco. The palate is full-bodied with quite a rich, dense mid-palate. For me that oak is imparting a touch of dryness but that is but a minor quibble. Impressive, but somehow maybe lacking a little “soul”. Tasted October 2011.

Wine Advocate
Wine Advocate
    96

par Neal Martin le 01/07/2007

A deep garnet core with deep ruby rim. The nose has more fruit intensity than the Chateau L’Angelus 1996, a slight more meaty quality with strawberry, cherry, cooked meat and fresh tobacco. The palate is full-bodied, supremely well balanced with good acidity. Cedar, slightly meaty, almost Left Bank in style. Reserved, but oozing quality. The finish is beautifully defined, just a little savoury with a touch of dates and orange zest. A really lovely, complex 1995. Tasted July 2007.

Wine Spectator
Wine Spectator
    95

par James Suckling le 30/04/2007

Crushed berry and dark chocolate. Slightly reserved in the nose. Full-bodied, with loads of layered, velvety tannins. Big, yet refined and beautiful. Long and caressing. Give this time.--'95/'96 Bordeaux retrospective. Best after 2009.

Wine Advocate
Wine Advocate
    95

par Robert Parker le 01/09/1998

Remarkably, the 1995 Angelus may turn out to be nearly as profound as the incredible 1989 and 1990. This opaque purple-colored wine offers up a pure, sweet nose of blackcurrants, lead pencil, and vanilla. Lavishly-endowed, with layers of concentrated, pure fruit nicely dosed with smoky new oak, this is a full-bodied, fat, multi-layered, compellingly-textured wine that conceals most of its tannin under a blast of ripe fruit, glycerin, and extract. It is not to be missed! Anticipated maturity: 2001-2027. Last tasted 11/97

Wine Advocate
Wine Advocate
    95

par Robert Parker le 28/02/1998

A superb effort in this vintage, Angelus's opaque purple-colored 1995 is a massive, powerful, rich offering with plenty of ripe, sweet tannin. The wine's aromatics include scents of Provencal olives, jammy black cherries, blackberries, truffles, and toast. A very full-bodied wine, it is layered, thick, and pure. This is the most concentrated of the 1995 St.-Emilion premier grand crus. Anticipated maturity: 2002-2025.

Wine Spectator
Wine Spectator
    94

par James Suckling le 31/01/1998

A stunning red. Dark and inky, with masses of coffee, blackberry, cherry and wild flower aromas. Full-bodied and tannic, with loads of fruit and tons of oak on the long, long finish. Perhaps a bit too much new wood on the finish? Best after 2003.

Wine Advocate
Wine Advocate
    94-96

par Robert Parker le 28/02/1997

In the new classification of St.-Emilion, justice was certainly served with the elevation of Angelus to premier grand cru classe status. No Bordeaux estate has been making as concentrated and consistently high quality wines as has Angelus since 1988. Even in the rain-plagued vintage of 1992, Angelus produced a wine of uncommon power, ripeness, and intensity. This estate is in many ways symbolic of what heights Bordeaux can achieve when a property is managed by someone as passionate and driven as Hubert de Bouard. As I have been writing for the last decade, these are wines to buy at first release; they can only go up in price given their quality. Remarkably, the 1995 Angelus may turn out to be nearly as profound as the incredible 1989 and 1990. This opaque purple-colored wine offers up a pure, sweet nose of blackcurrants, lead pencil, and vanilla. Lavishly-endowed, with layers of concentrated, pure fruit nicely dosed with smoky new oak, this is a full-bodied, fat, multi-layered, compellingly-textured wine that conceals most of its tannin under a blast of ripe fruit, glycerin, and extract. It is not to be missed! Anticipated maturity: 2001-2027.

Wine Advocate
Wine Advocate
    92-95

par Robert Parker le 30/04/1996

The opaque purple-colored 1995 L'Angelus offers up an extremely ripe, pure, jammy nose of black-cherries, plums, and smoky new oak. This huge, full-bodied, rich, low acid, voluptuously-textured wine is a treat to drink. It is more forward and loosely knit than the 1994. Proprietor Hubert de Bouard has once again produced a marvelous claret in 1995. It should drink well when released and age beautifully for 15-25 years.

Informations : Details :
Couleur Rouge
Cépages Merlot 45 %
Cabernet Franc 55 %
Appellation Saint-Emilion Grand Cru
Millesime 1995
Contenance Bouteille (75 cl)

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