Rum double aroma 54 ° 1L Negrita
The incomparable quality of Negrita, its intensity, its resistance to cooking and freezing, make it the indisputable reference of amber gastronomic rums, selected by the best establishments. It is an assemblage of different types of aromatic rums obtained by fermentation and distillation of sugarcane molasses. TASTING Color: Copper-colored Amber The "Double Arôme" cut is very intense and distinctive, with strong notes and pronounced woody notes. RECOMMENDATIONS FOR USE The Double aroma Rhum NEGRITA 54% brings the aromatic typicity of the "Double Arôme" cut and is particularly recommended for use in soaking, punching or incorporation into the dough: - Brioches, fars - Baba au rum - ice Rum grapes - Maceration of the grapes - Aromatization of ice and chocolates - Use hot or cold. Resistance to cooking and freezing.