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  • 1er Cru
Nuits Saint Georges 1st Cru "Les Perrières" 2012 - Jean-Claude Boisset
  • Nuits Saint Georges 1st Cru "Les Perrières" 2012 - Jean-Claude Boisset

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Nuits Saint Georges 1st Cru "Les Perrières" 2012 - Jean-Claude Boisset

Nose: Ripe fruit and spicy notes, smoky nuances Palate: Beautiful freshness, a gourmet wine with a nice length Halfway between Dijon and Beaune, and looking east, the vineyard of Nuits- Saint-Georges is spread over 6 kilometers for 140 hectares in the Premier Cru appellation. The difference of soils, orientations, and situations results in a great diversity of terroirs. The whole cut in two by the Meuzin valley, the small river, and by the village. Les Perrières is a place where formerly the stone was exploited. A career is synonymous with career. This climate is located in the southern part of the vineyard, exposed east-southeast at an altitude of 260-275 meters.
Température de service Entre 16 et 18°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Repas de Fêtes
Repas entre Amis
Couleur Rouge
Cépages Pinot Noir 100%
Pays France
Région Bourgogne
Appellation Nuits Saint Georges
Millesime 2012
A consommer idéalement entre 2 et 15 ans
Accords mets/vins Entrées : Terrine de Cépes aux Marrons et Ventrèche, sauce Vin Rouge
Buffet Froid
Charcuterie
Fromage de Vache : Epoisse
Gibier : Civet de Chevreuil
Petits Gibiers : Poule Faisane aux Champignons
Spécialités : Tajine d'Agneau aux Pruneaux
Viandes Rouges : Bœuf Bourguignon
Volaille : Cop au Vin Rouge
Contenance Bouteille (75 cl)
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Pivoine
Fruits Noirs : Cerises, Cassis, Myrtilles
Fruits Rouges : fraises, framboises, Groseilles
Notes Fumées et Toastées : Note de Sous-Bois, Café, Cacao, Boite à Cigares
Degré d'alcool 13°

Nuits Saint Georges 1st Cru "Les Perrières" 2012 - Jean-Claude Boisset

Son of schoolteachers, Jean-Claude Boisset created his little Maison de Vin at a very young age near Gevrey-Chambertin. He tightens three trumps in his hand: optimism, tenacity and luck. Odlers that quickly jostle his first sales to the international; England, first, then little by little, Europe, and later America. Our mother has always been discreetly present at her side. Links with customers are built around friendship, around wine. Today, present at the important moments of our lives, they remain faithful to this connivance of a young man whose strength of conviction is acquired, for life! We all live this adventure with enthusiasm, and now again the family spirit prevails. The ethics of the Maison Jean-Claude Boisset is in three words: origin, purity, elegance. Origin is the reflection of the terroir in its original expression. It is also the Origin of the appellations linked to the history of Jean-Claude Boisset. Purity, that of the true lines and wines, fruits of the earth. Purity of taste, raw, without oenological addition. Elegance, that of a style of today, anchored in the movement, in the air of time. The distinction. Burgundy, resolutely! Thus bathed in the light of renewal, was born the Collection. Each appellation results from a severe selection and has been produced in limited quantities. In Burgundy, there is this culture, that of the small and the sewn-hand, it is only to look at the vineyard. You will see it at the tasting, the emphasis is on the search for authentic wines, where the hand of man was made as discreet as possible; the wines are concentrated, round, and of course, express their terroir. Man fades, the earth speaks.
Information: Details:
Température de service Entre 16 et 18°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Repas de Fêtes
Repas entre Amis
Couleur Rouge
Cépages Pinot Noir 100%
Pays France
Région Bourgogne
Appellation Nuits Saint Georges
Millesime 2012
A consommer idéalement entre 2 et 15 ans
Accords mets/vins Entrées : Terrine de Cépes aux Marrons et Ventrèche, sauce Vin Rouge
Buffet Froid
Charcuterie
Fromage de Vache : Epoisse
Gibier : Civet de Chevreuil
Petits Gibiers : Poule Faisane aux Champignons
Spécialités : Tajine d'Agneau aux Pruneaux
Viandes Rouges : Bœuf Bourguignon
Volaille : Cop au Vin Rouge
Contenance Bouteille (75 cl)
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Pivoine
Fruits Noirs : Cerises, Cassis, Myrtilles
Fruits Rouges : fraises, framboises, Groseilles
Notes Fumées et Toastées : Note de Sous-Bois, Café, Cacao, Boite à Cigares
Degré d'alcool 13°
Domaine Maison Jean-Claude Boisset
Vendanges Manuelles
Elevage En fûts pendant 15 mois avec 30% de fûts neufs
Nom du vin Les Perrières
Terroir Sol rocailleux , ancienne carrière

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