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  • Grand Cru
Clos de la Roche Grand Cru - Morey Saint Denis - Jean-Claude Boisset
  • Clos de la Roche Grand Cru - Morey Saint Denis - Jean-Claude Boisset

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Clos de la Roche Grand Cru - Morey Saint Denis - Jean-Claude Boisset

Dress: beautiful dark dress with ruby ??reflections. Nose: complex bouquet of raspberry, chocolate and a graphite tip. Palate: very silky tannins, fairly dense texture and beautiful length! This name alone would almost forget the commune from which is originated: Morey-Saint-Denis. One of the best-known Grands Crus, enclosed between Gevrey-Chambertin and Chambolle-Musigny, Morey-Saint-Denis produces no less than five Grands Crus. Marking the northern limit of the commune the Clos de la Roche takes its name from a rock used by the Celts for their rites. Adjoining the Latricières-Chambertin, it gives the most robust wines of Morey. Difficult to work, this soil used to exhaust the vine growers, so stony it is. These hard brown limestones offer a very firm wine, but which reveals the best aging potential. Today the area of ??Clos de la Roche is 16 hectares. Since this wine has little filtration, it is imperative that the storage temperature is between 12 ° and 14 ° C.
Température de service Entre 16 et 18°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Découverte des Grands Bourgognes Rouges
Repas de Fêtes
Repas entre Amis
Couleur Rouge
Cépages Pinot Noir 100%
Pays France
Région Bourgogne
Appellation Clos de la Roche
Millesime 2012
A consommer idéalement entre 5 et 20 ans
Accords mets/vins Entrées : Tatin de Pomme au Foie Gras et Sauce Porto
Fromage de Vache : Chambertin
Gibier : Civet de Chevreuil
Petits Gibiers : Pigeon Fermier à la Vanille et Champignons des Bois
Viandes Roties : Rôtie de Chevreuil aux Champignons des Bois
Volaille : Poularde de Bresse en Vessie
Contenance Bouteille (75 cl)
Récompenses Bettane et Desseauve 15.5/20
RVF 16.5/20
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Pivoine
Fruits Noirs : Mûres, Cassis et Myrtilles
Fruits Rouges : Framboises, Groseilles
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Degré d'alcool 14°

Clos de la Roche Grand Cru - Morey Saint Denis - Jean-Claude Boisset

Son of schoolteachers, Jean-Claude Boisset created his little Maison de Vin at a very young age near Gevrey-Chambertin. He tightens three trumps in his hand: optimism, tenacity and luck. Odlers that quickly jostle his first sales to the international; England, first, then little by little, Europe, and later America. Our mother has always been discreetly present at her side. Links with customers are built around friendship, around wine. Today, present at the important moments of our lives, they remain faithful to this connivance of a young man whose strength of conviction is acquired, for life! We all live this adventure with enthusiasm, and now again the family spirit prevails. The ethics of the Maison Jean-Claude Boisset is in three words: origin, purity, elegance. Origin is the reflection of the terroir in its original expression. It is also the Origin of the appellations linked to the history of Jean-Claude Boisset. Purity, that of the true lines and wines, fruits of the earth. Purity of taste, raw, without oenological addition. Elegance, that of a style of today, anchored in the movement, in the air of time. The distinction. Burgundy, resolutely! Thus bathed in the light of renewal, was born the Collection. Each appellation results from a severe selection and has been produced in limited quantities. In Burgundy, there is this culture, that of the small and the sewn-hand, it is only to look at the vineyard. You will see it at the tasting, the emphasis is on the search for authentic wines, where the hand of man was made as discreet as possible; the wines are concentrated, round, and of course, express their terroir. Man fades, the earth speaks.
Information: Details:
Température de service Entre 16 et 18°
Motivation d'achat Cadeau pour Les Passionnés et les Amateurs
Découverte des Grands Bourgognes Rouges
Repas de Fêtes
Repas entre Amis
Couleur Rouge
Cépages Pinot Noir 100%
Pays France
Région Bourgogne
Appellation Clos de la Roche
Millesime 2012
A consommer idéalement entre 5 et 20 ans
Accords mets/vins Entrées : Tatin de Pomme au Foie Gras et Sauce Porto
Fromage de Vache : Chambertin
Gibier : Civet de Chevreuil
Petits Gibiers : Pigeon Fermier à la Vanille et Champignons des Bois
Viandes Roties : Rôtie de Chevreuil aux Champignons des Bois
Volaille : Poularde de Bresse en Vessie
Contenance Bouteille (75 cl)
Récompenses Bettane et Desseauve 15.5/20
RVF 16.5/20
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses et de Pivoine
Fruits Noirs : Mûres, Cassis et Myrtilles
Fruits Rouges : Framboises, Groseilles
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Degré d'alcool 14°
Domaine Maison Jean-Claude Boisset
Elevage En fûts dont 70% neufs pendant 18 mois
Nom du vin Clos de la Roche
Terroir Sol caillouteux au milieu de calcaires bruns durs
Vendanges Manuelles

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