Wine Advocate
byNeal Martinthe4/28/2010
The Sigalas-Rabaud has a well defined nose:
grapefruit, nectarine, honey and lime, much more
primal than some of the other 2009s. The palate is
very well balanced with excellent acidity: apricot,
honeysuckle, a touch of orange zest and then vibrant
white peach bursting across the finish with lime flower
and lemongrass on the aftertaste. Wonderful
persistency, power and freshness. Without question:
the 2009 is the best Sigalas-Rabaud that I have tasted
and this nectar comes highly recommended.