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  • 2ème Cru Classé
  • Dernières bouteilles
Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056
  • Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056
  • Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056
  • Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056
  • Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056
  • Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056

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Château Montrose - Saint-Estèphe 2001 6b11bd6ba9341f0271941e7df664d056

Couleur Rouge
Pays France
Appellation Saint-Estèphe
Millesime 2001
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    91 / 100

byRobert Parkerthe6/30/2004

Sweet notes of earth, compost, and thick, juicy black currant as well as cherry characteristics jump from the glass of this dense purple-colored 2001. Medium-bodied and rich, with moderately high tannin as well as surprising power and density, it is the most backward St.-Estephe of the vintage. A blend of 62% Cabernet Sauvignon, 34% Merlot, and the rest Petit Verdot and Cabernet Franc, it requires 5-6 years of cellaring, and should drink well for 15-16.

Wine Advocate
Wine Advocate
    91-93 / 100

byRobert Parkerthe4/30/2003

Yields were a mere 32 hectoliters per hectare, and the 2001 Montrose (which represents 64% of the total production) is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot, and 1% Cabernet Franc. It is one of the vintage's most powerful and concentrated wines. An impressive powerhouse as well as a thick, unctuous effort, it possesses freshness, full body, high tannin, low acidity, admirable extract, and loads of creme de cassis fruit intermixed with leather, chocolate, liquid minerals, and earth. There is noticeable tannin in this blockbuster. Anticipated maturity: 2012-2030.

Wine Advocate
Wine Advocate
    90-91 / 100

byRobert Parkerthe4/30/2002

The 2001 Montrose is backward, tannic, and impressively concentrated. The wine possesses good freshness, full body, high tannin, low acidity, admirable extract, and loads of creme de cassis fruit intermixed with chocolate, liquid minerals, and earth. There is more noticeable tannin than in the blockbuster 2000. The 2001 will require a decade of cellaring to shed its tannic clout. Montrose is justifiably proud of having fashioned one of the vintage's most powerful and concentrated wines. Yields were a mere 32 hectoliters per hectare, and the 2001 Montrose (which represents 64% of the total production) is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Petit Verdot, and 1% Cabernet Franc. This is a classic effort in the style, according to the chateau, "of the highly successful 1955."

Wine Spectator
Wine Spectator
    92-94 / 100

byJames Sucklingthe1/1/2002

Sweet and ripe fruit, with spice and tarragon. Full- to medium-bodied, with silky tannins and a long finish. Refined. Almost like 1996.

Information: Details:
Couleur Rouge
Pays France
Appellation Saint-Estèphe
Millesime 2001
Contenance Bouteille (75 cl)
Domaine Château Montrose

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