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  • 2ème Cru Classé
Château Brane Cantenac - Margaux 2009
  • Château Brane Cantenac - Margaux 2009
  • Château Brane Cantenac - Margaux 2009
  • Château Brane Cantenac - Margaux 2009
  • Château Brane Cantenac - Margaux 2009
  • Château Brane Cantenac - Margaux 2009

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Château Brane Cantenac - Margaux 2009

A dry, sunny early spring.
Several streaks of violent weather in May, with hailstorms in the 11th and 14th that spared the Brane-Cantenac vineyards by chance.
Ideal weather conditions, with systematical rainfall deficit after the last week in June.
In June, July and August, temperatures 2 to 3°C higher than the decade's averages (the Summer of 2009 was one of the hottest since 1950).
Exceptional and ideal weather conditions in September and October on all fronts, enabling the grapes to ripen perfectly: cool nights that promoted the synthesis of phenolic compounds alternated with midsummer daytime temperatures that lingered around 30°C.
Virtually no rainfall in Margaux in September and until the end of the harvesting period.

Couleur Rouge
Appellation Margaux
Millesime 2009
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Wine Advocate
Wine Advocate
    94 / 100

byNeal Martinthe12/30/2016

Tasted at the Brane-Cantenac vertical at the château, the 2009 Brane-Cantenac is a blend of 40% Merlot, 53% Cabernet Sauvignon and 7% Cabernet Franc, has an extremely pure and sensual bouquet with ripe red cherries, blackberry, minerals and incense that is totally irresistible. The palate is silky smooth with very fine tannin, a great core of tensile red berry fruit with compelling mineralité towards the structured, Pauillac-like finish. This is a top-quality Brane-Cantenac, one of the best under Henri Lurton. One of the most prosaically "delicious" Brane-Cantenac releases in recent years. Tasted April 2015.

Wine Advocate
Wine Advocate
    93 / 100

byNeal Martinthe1/1/2013

Served blind at the Southwold 2009 tasting. Always difficult to taste in its youth, I was mean with my score when I tasted the Brane-Cantenac '09 blind, but it revealed much more class with aeration. It has a very sophisticated bouquet: superb delineation and precision with wonderful minerality. The palate is medium-bodied with some hardness coming through. There is a touch of under-ripeness lurking underneath that is perhaps what diminished my score, although I have learnt that this is simply part of the youthful character of Brane-Cantenac that ebbs away with time. It will need at least a decade in the cellar as one of the vintages vin de garde. Tasted January 2013.
(93+ points)

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    91 / 100

byStephen Tanzerthe7/31/2012

Good deep red. Pretty cassis and floral aromas. Silky, subtle and fresh, with sound acidity framing the pungent dark berry and lightly herbal flavors. Very nicely balanced wine with an elegant finish featuring suave tannins, an intriguing saline quality and subtle persistence.

Wine Spectator
Wine Spectator
    92 / 100

byJames Molesworththe3/31/2012

Ripe and fleshy, with an enticing mix of linzer torte, currant confiture and crushed plum fruit offset by hints of briar and bay leaf. The long finish lets roasted apple wood, singed iron and tobacco leaf notes fill in, while staying plush in feel. Combines the ripeness of the vintage with a nice old-school feel. Best from 2013 through 2025. 12,500 cases made. –JM

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe2/28/2012

A spectacular effort from this estate rivaling their 2005, but more flashy/flamboyant, this dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on as well as aged for 20+ years.

Jamessuckling.com
Jamessuckling.com
    93 / 100

byJames Sucklingthe2/15/2012

Beautiful aromas of crushed blueberries and flowers follow through to a full body, with earth, sliced mushroom and dried strawberries. Lemon rind character. Slightly earthy on the finish. Best after 2018.

Le Figaro
Le Figaro
    93-95 / 100

byBernard Burtschythe6/30/2010

Robe grenat. Nez fin et délicat. En bouche, le vin est souple et élégant avec des tannins très fins, le tout est de demi-corps comme d’habitude et de bonne longueur.

timatkin.com
timatkin.com
    94 / 100

byTim Atkin MWthe6/30/2010

13.5% alcohol. 53 CS, 40M, 7CF Deeply coloured, very aromatic, with almost a leafy, green pepper note here. On the palate, this is stylish and well balanced, showing the elegance and poise you expect from a Margaux. The wine has as sweet core of fruit, nicely enveloped by tannins and underpinned by acidity. A great buy and one of the best wines in the commune in 2009. 15+ years.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    89-92 / 100

byIan D'Agatathe6/30/2010

(a blend of 53% cabernet sauvignon, 40% merlot and 7% cabernet franc; 13.2% alcohol; ph 3.87; IPT 75; 37% selection) Aromas of spicy plum, stony minerals and herbs are currently a bit subdued. Suave and fine-grained, with a light touch to its rather wild flavors of blackcurrant, licorice, minerals and violet. Finishes with easygoing tannins that turned a bit dusty with air, as well as a touch of heat. This will need plenty of bottle age to pull itself together and develop complexity and flesh. But I like the way this wine expresses its appellation clearly in this very ripe year.

La Revue du Vin de France
La Revue du Vin de France
    15,5-16,5 / 20

the5/31/2010

Le château n'a produit que 37% de premier vin. Il est élégant, avec une fraîcheur préservée et un degré alcoolique modéré (13,2) dans le cadre du millésime. Il privilégie la finesse, avec un côté infusé. On aimerait juste un peu plus de chair en milieu de bouche.

Le Point
Le Point
    16-16,5 / 20

byJacques Dupontthe5/6/2010

53% cabernet sauvignon, 7% de franc, 40% de merlot. Olive, fruits noirs, petite note de cassis, on est beaucoup sur le plateau, bouche souple, bein fondue, fraîche, assez léger en milieu de bouche frais, tendre, en finesse. O=2016 G=20 ans

Falstaff
Falstaff
    90-92 / 100

byPeter Moserthe4/30/2010

Feine Dörrobstnote, Orangenzesten, etwas verhalten, zart rauchige Würze. Elegant, mittlere Textur, frisch strukturiert, knackiger Stil, präsente Tannine im Abgang, Kirschen, elegant, gute Länge.

TAST
TAST
    17 / 20

by Bettane & Desseauvethe4/30/2010

Certainement un vin fin et harmonieux, avec des notes florales discrètes mais charmeuses, souple, insinuant, tendre, mais on a le sentiment d’un petit manque de corps et d’énergie pour atteindre les sommets, ce qu’on attend de son niveau de classement.

Wine Advocate
Wine Advocate
    91-93 / 100

byNeal Martinthe4/30/2010

A blend of 53% Cabernet Sauvignon, 40% Merlot and 7% Cabernet Franc with 11.3% pressed wine, cropped between 22nd September and 9th October at 48.4hl/ha, this has a very precise nose with blackberry, cedar, sandalwood and a touch of mint, but returning after 20 minutes, boy does this open up with some lovely sweet raspberry and coffee aromas developing. The palate is medium-bodied, a little disjointed at first but coalescing beautifully over half an hour. Good acidity cutting through the fruit: soft raspberry and strawberry mixed with a hint of dark chocolate, veering towards a savoury finish. This wine only shows its true colours after some serious aeration. A second sample at the UGC was similar on the nose, but there was some vegetal notes coming through towards the finish that were not previously present. This is difficult to work out this Margaux at this stage, but the way it harmonizes gives me optimism. Tasted March 2010.

Wine Enthusiast
Wine Enthusiast
    93-95 / 100

byRoger Vossthe4/30/2010

A richly structured wine, smoothed with wood, but based mainly on solid black berries and a firm fruit skin texture. It is big and very fruity.–

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe4/30/2010

Sattes Purpur-Granat. Elegantes, fein ausladendes Bouquet, reife Brombeeren und schwarze gekochte Pflaumen, dabei aber nur eine dezente Süsse zeigend. Im Gaumen nobel, erhaben mit viel veloursartig gegliederten Tanninen, Black Currant im Finale. Gehört zu den besten Brane-Cantenac- Jahrgängen. 2016–2035

Wine Advocate
Wine Advocate
    93-95 / 100

byRobert Parkerthe4/28/2010

Only 37% of the production made it in to the 2009 Brane Cantenac (slightly lower than most properties because the fruit was so good). This is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Cabernet Franc, with a pH of 3.87 and finished alcohol of 13.2%. It is another offering that reveals no evidence of wood even though 70% new oak barrels were utilized. A dense plum/purple color is followed by a lovely perfume of flowers, boysenberries, black cherries, and black currants. Seamless in the mouth with stunning concentration, a seductive style, an exquisite Margaux delicacy, and levels of richness and intensity I have never before seen in Brane Cantenac, it should drink effortlessly for 30+ years. (Tasted four times.) Drink 2010-2040.

Periodic Review of Wine
Periodic Review of Wine
    94-96 / 100

byAlan Duranthe4/28/2010

This is a stunning achievement by Henri Lurton! It is a beauty, offering an opaque ruby-purple hue followed by white flower perfumes, crushed-pencil dust, plum/cherry liqueur, a la plancha meat juice, and wet-stone that reveal extraordinary purity. There are thrilling plum liqueur flavours, a medium to full-body, an elegant mouth-feel and a mass of fruit that reveals such length. This wine grips the palate with extract and gorgeous flavour that has to be tasted. Delicate precision is the hallmark of this nuanced, intellectual wine. A remarkable Brane-Cantenac for the next 25 years! Maturity period 2015-2038.

Anthony Rose
Anthony Rose
    92-94 / 100

byAnthony Rosethe4/26/2010

Deep vivid ruby, very ripe, intense, dark fruits nose, nicely integrated oak, good rich dark concentrated fruits flavours and dark chocolate. There’s an awful lot of wine here, with nicely applied oak and fine, succulent tannins; overall fine-boned and balanced with plenty of sweet, opulent fruit and balance that delivers. This seems destined to turn out a lovely wine. 92-94+

Wine Spectator
Wine Spectator
    89-92 / 100

byJames Sucklingthe4/9/2010

Blueberries with a chalky, mineral undertone on the nose. Full-bodied, with fine tannins and a fresh finish. New wood already showing strong. Not giving much.

Decanter Magazine
Decanter Magazine
    18 / 20

bySteven Spurrierthe4/9/2010

Fine purple red, beautifully fragrant Cabernet nose, lovely expression of Margaux fruit, textured and dense, lifted and distinctive, both fleshy and classy, long and harmonious, very good. Drink 2015-30.

Jancis Robinson
Jancis Robinson
    16 / 20

byJancis Robinsonthe4/7/2010

Scented and sweet. Rather a heady perfume. Then sweet and sour on the palate – not especially harmonious or integrated, and there is some greenness about the acidity. Serviceable rather than thrilling. Drink 2015-2027

Information: Details:
Couleur Rouge
Appellation Margaux
Millesime 2009
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Brane Cantenac

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