Jeb DUNNUCK
byJeb Dunnuckthe3/31/2026
Ripe red, blue, and black fruits, very floral notes, exotic minty herbs, and classic chocolaty minerality all define the 2023 Couvent Des Jacobins, a solid, outstanding Saint-Emilion. Based on 70% Merlot, 25% Cabernet Franc, and 5% Petit Verdot and aged 20 months in 40% new French oak with the balance in second-fill barrels, it's medium-bodied on the palate, clean, and beautifully balanced, with plenty of mid-palate depth and richness. Tasted multiple times with consistent results, it has tons of character and will drink well over the coming 10-15 years. Drink 2026-2041.