Stephen Tanzer's International Wine Cellar
par Ian D'Agata le 30/06/2013
(80% merlot and 20% cabernet franc; 30% new oak): Vivid ruby-red. Strawberry, milk chocolate and floral aromas lead to sweet, dense red and black fruit flavors complicated by cocoa and sweet spices. A lovely wine with sneaky concentration, this starts out like a merlot and ends on a cabernet franc note. The merlot was harvested from September 26 to October 5, and the cabernet franc on October 6. Made by Denis Durantou of L'Eglise-Clinet from vineyards that are only six years old, this one should turn out to be a big success.