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  • Italie
  • Dernières bouteilles
Solaia - Toscana IGT 2000
  • Solaia - Toscana IGT 2000
  • Solaia - Toscana IGT 2000
  • Solaia - Toscana IGT 2000

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Solaia - Toscana IGT 2000

The favorable weather patterns at the beginning of spring favored an early budding of about one week for the various varieties. All through the spring we had excellent weather, warm temperatures and the right amount of rain, resulting in excellent flowering and the relative vegetal cycle. This optimal vegetative balance of the vines ended in full ripening between the end of July and the beginning of August, about 7 to 10 days earlier than usual. The excessive heat wave around mid August, lasting only a week, did not slow down maturation, and the first grapes gathered showed immediate promise of an excellent vintage. Due to the early ripening of the grapes, we began our "green harvest" just after mid-August, selecting and thinning to eliminate any excessive production. In conclusion, the early harvest coupled with a rainless period of picking allowed us to bring in excellent mature grapes.

The grapes from the Solaia vineyard, which are as always severely selected, were among the last to be harvested (starting September 25 for the Cabernets, and the Sangiovese a week later). The grapes were vinified separately and new methods were used which guarantee a very soft processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225 liter French oak barrels (new Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and then returned to the barriques for about 14 months aging, after which time they were bottled and aged for a further 12 months before release.
Couleur Rouge
Pays Italie
Appellation Toscana IGT
Millesime 2000
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Wine Advocate
Wine Advocate
    90 / 100

par Daniel Thomases le 01/04/2004

The 2000 Solaia, not unexpectedly, is the best wine of the series with expansive aromas of black currants, thyme, and sage, much eucalyptus and chocolate on the palate along with ripe, sweet fruit, and a sizeable finish. Drink: 2005-2018.

Are we dealing with a half-full or a half-empty glass here? Hard to say, but the competition among the bigger houses is getting tougher in Tuscany, and Antinori may have to look at its quantities in less favorable vintages. It is not clear, for instance, that the right stuff for over one hundred thousand bottles of Guado al Tasso was available in 2000.

Wine Spectator
Wine Spectator
    92 / 100

par James Suckling le 15/10/2003

Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2006. 7,000 cases made.

Informations : Details :
Couleur Rouge
Pays Italie
Appellation Toscana IGT
Millesime 2000
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Solaia

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