timatkin.com
par Tim Atkin MW le 30/06/2013
Sourced from a vineyard three miles to the west of the château on light gravel, clay and sand soils, Margaux’s white is often one of the whites of the vintages. This is balanced and pithy, with subtle, oak-derived spice, a touch of fatness from lees ageing and an elegant, smoky, pink grapefruit-like finish.