Wine Advocate
par Lisa Perrotti-Brown le 29/10/2018
The already bottled 2017 Blancaneaux is a blend of 44% Roussanne, 30% Viognier and 26% Marsanne. It features notions of baked pears, waxy lemons and warm white peaches with touches of allspice and fennel seed in the background. The medium-bodied palate offers a lovely suggestion of oiliness to the texture with a lively backbone and long spicy finish. 704 cases produced.