Château Haut Bergey blanc - Pessac-Léognan 2018

Wine Advocate

89-91 / 100

par Lisa Perrotti-Brown le 23/04/2019

The Haut Bergey 2018 Blanc slips effortlessly out of the glass with vibrant lemon juice, yuzu zest and green guava scents with touches of crushed rocks and coriander seed. Medium-bodied with elegant citrus and mineral layers, it has a racy line of freshness and good length.

Jamessuckling.com

91-92 / 100

par James Suckling le 12/04/2019

Thick and layered young white with dried-pineapple and cooked-pear character. Medium to full body. Flavorful finish.

Jean-Marc QUARIN

85 / 100

par Jean-Marc Quarin le 08/04/2019

Wine Spectator

90-93 / 100

par James Molesworth le 03/04/2019

Ripe and juicy, with a burst of tangerine and peach at the core framed by light brioche and blanched almond notes. Should be forward in style when finished.

Wine Enthusiast

92-94 / 100

par Roger Voss le 01/04/2019

Barrel Sample. This wine has weight and opulence to contrast with the considerable acidity and lemon flavor. It is taut, nervy and shows considerable aging potential.

Decanter.com

91 / 100

par Jane Anson le 01/04/2019

There's a juicy touch to the nectarine and apricot fruits, bringing good persistency. Haut-Bergey have been successful in both colours in 2018. Indigenous yeast fermentation. Aged in 300l and 500l barrels, 33% new. Demeter-certified biodynamic.
Drinking Window 2019 - 2026