The Wine Cellar Insider
par Jeff Leve le 27/04/2012
produced from 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc. From low yields of 27 hectoliters per hectare, the wine reached 13.6% alcohol and will be aged in 40% new oak. Ruby in color, black raspberry, floral, coffee bean and dark cherry scents are found on the nose. Sweet, ripe, fresh, juicy cassis rounds out the finish. This is quite charming. 90-91 Pts