The Wine Cellar Insider
par Jeff Leve le 27/04/2017
lackberry liqueur, boysenberry, espresso bean and dark chocolate over black cherry open up the nose. Fat, titillating, deep and lavish, this wine is ambrosial, powerful and mouth filling. The finish is fresh and packed with the ripest, sweetest, juiciest, dark red fruits. Produced from a blend of 55% Cabernet Sauvignon and 37% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.72. The Grand Vin represents 72% of the harvest, which took place October 1 to October 25.