The Wine Cellar Insider
par Jeff Leve le 30/04/2016
It's the texture that reels you in and rolls you over. A lavish, satiny cloud of luscious fruits, flowers, coffee bean, juicy plum liqueur and sweet black cherries coated in chocolate keep you involved with this wine. Concentrated, rich and round, the wine was produced from a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. Reaching 14.5% alcohol with a pH of 3.47, the wine is aging in 100% new, French oak barrels.