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  • Grand Cru Classé
Château Soutard - Saint-Emilion Grand Cru 2010 6b11bd6ba9341f0271941e7df664d056
  • Château Soutard - Saint-Emilion Grand Cru 2010 6b11bd6ba9341f0271941e7df664d056

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Château Soutard - Saint-Emilion Grand Cru 2010 6b11bd6ba9341f0271941e7df664d056

Vinification Thermoregulated wooden vats of 60Hl. 6b11bd6ba9341f0271941e7df664d056 Tapered stainless steel tanks, double wall, 60HL Pigeage and automatic pumping over in closed circuit. 6b11bd6ba9341f0271941e7df664d056 Oxygenation completely controlled in the tank for better preservation of aromas. 6b11bd6ba9341f0271941e7df664d056 Malolactic fermentation in barrels for 100% of the harvest. 6b11bd6ba9341f0271941e7df664d056 Aging in French oak barrels: 90% new barrels, 10% barrels of 1 wine. 6b11bd6ba9341f0271941e7df664d056
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2010
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Jamessuckling.com
Jamessuckling.com
    91 / 100

byJames Sucklingthe3/7/2013

Attractive pure dark fruit in the nose. Plums, vanilla and wild strawberries. Beautiful bright fruit on the palate. Refined and elegant on the palate with finely knit tannins and good length. Very enjoyable already now, but tannins would benefit from a few more years of aging to soften.

Wine Advocate
Wine Advocate
    90 / 100

byRobert Parkerthe2/28/2013

The 2010 is a big, muscular, masculine style of wine with a dense ruby/purple color and loads of blue and black fruits intermixed with vanillin and crushed rock. It is full-bodied and powerful, with lots of tannin. Patience is definitely required, but I suspect this wine will be accessible in 6-7 years, yet capable of lasting a quarter-century or more. There is never a question about the tannic ferocity of most vintages of Soutard, but the new owners seem to be capturing more of the fruit and trying to give the wine more early appeal without sacrificing its legendary longevity. (90+ points)

Wine Advocate
Wine Advocate
    90 / 100

byNeal Martinthe2/14/2013

Tasted at the Union de Grand Cru in London. The Soutard 2010 has a lifted bouquet of boysenberry, blackberry, a hint of cooked meat and graphite. Certainly this is far superior to vintages in the 1990s and 2000s. The palate is candied on the entry with forward fleshy red berry fruit. I would have preferred a little more restraint and backbone, although it demonstrates fine purity on the finish. Drink now-2020. Tasted November 2012.

Wine Advocate
Wine Advocate
    85-88 / 100

byRobert Parkerthe5/31/2011

2010: Excruciatingly tannic, hard, closed and impenetrable when I tasted it, the 2010 Soutard reveals a dark color along with attractive weight and ripeness, but it is puzzling to taste at present.

Le Point
Le Point
    15 / 20

byJacques Dupontthe5/12/2011

Fruits noirs, séveux, assez fin, bien fruité, matière serrée, séveuse ; un vin assez ramasse, intense en boule. O=2018 G=20 ans

Jamessuckling.com
Jamessuckling.com
    90-91 / 100

byJames Sucklingthe4/30/2011

Chewy and rich, with a fruit forward character and a long finish. A little rustic. But cool.

Decanter Magazine
Decanter Magazine
    16,5 / 20

byJames Lawther MWthe4/30/2011

A muscular wine from an all-female winemaking team. Powerful, structured with strong tannins reinforced by the limestone terroir. Freshness on the finish. Perhaps misses a touch of finesse? Drink 2018-2030. (16.5 points)

TAST
TAST
    17 / 20

by Bettane & Desseauvethe4/30/2011

Soutard dispose désormais d'installations techniques à la hauteur de son potentiel. Ce millésime exalte le style intense de la propriété. C'est un vin onctueux, dense, doté d'une acidité présente et intéressante, qui se développe superbement en profondeur et en finesse.

The Wine Cellar Insider
The Wine Cellar Insider
    87-89 / 100

byJeff Levethe4/25/2011

Soutard Using 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, this medium bodied, licorice, earth and black raspberry tinged wine offers soft textures and a black cherry finish. 87-89 Pts

Jean-Marc QUARIN
Jean-Marc QUARIN
    16 / 20

byJean-Marc Quarinthe4/6/2011

Je m'attendais à trouver Soutard et son terroir plus calcaire meilleur que Larmande et son terroir plus sableux. Couleur sombre, intense, belle. Nez fin, fruité, subtil et mûr. Bouche distinguée dans son toucher, fruitée, aromatique, s'achevant un brin vive en finale. Longueur normale.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2010
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Soutard

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