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  • 1er Grand Cru Classé B
La Mondotte - Saint-Emilion Grand Cru 2004 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • La Mondotte - Saint-Emilion Grand Cru 2004 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • La Mondotte - Saint-Emilion Grand Cru 2004 b5952cb1c3ab96cb3c8c63cfb3dccaca

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258.00 €

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La Mondotte - Saint-Emilion Grand Cru 2004 b5952cb1c3ab96cb3c8c63cfb3dccaca

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2004
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    93 / 100

byRobert Parkerthe7/2/2007

Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    90 / 100

byStephen Tanzerthe6/30/2007

Full ruby-red. Reticent nose hints at black fruits and nutty oak. Densely packed and strong but a bit youthfully musclebound and currently dominated by its tannic structure. This is lush, broad and chocolatey but less sappy than it appeared to be in barrel last year. In a rather powerful style, finishing with substantial building tannins. This needs time. 90 (+?)

Wine Spectator
Wine Spectator
    93 / 100

byJames Sucklingthe3/31/2007

A concentrated nose, showing intense blackberry, vanilla and cedar, with hints of raspberry. Full-bodied, with ultrafine tannins and beautiful fruit that lasts minutes on the palate. Best after 2011.

Wine Advocate
Wine Advocate
    93-95 / 100

byRobert Parkerthe6/30/2006

This cuvee (from an 11+ acre vineyard planted on a clay and limestone plateau above Pavie-Decesse) performed better in January than it did last year. A blend of 75% Merlot and 25% Cabernet Franc fashioned from yields of 30 hectoliters per hectare, the inky/purple-hued 2004 offers rich aromas of graphite, blueberries, blackberries, incense, and toasty oak. Dense, full-bodied, rich, and beautifully structured as well as long, it requires 4-6 years of cellaring, and should drink well for two decades.

Wine Advocate
Wine Advocate
    92-94 / 100

byRobert Parkerthe5/2/2005

This concentrated, powerful 2004 is more muscular and virile than most La Mondottes. Its opaque purple color is accompanied by a tight but promising nose of damp earth, blue and black fruits, flowers, licorice, and toasty new oak. Medium to full-bodied, with high tannin, it is an exceptionally fragrant, pure effort from Stephan von Neipperg that should age well for two decades. Anticipated maturity: 2010-2025.

TAST
TAST
    17 / 20

by Bettane & Desseauvethe4/28/2005

Prolond et opulent avec un noble bouquet truffé et un tannin moins agressif et tendu que Canon la Gaffelière. Grand vin.

Carnets de dégustation RVF
Carnets de dégustation RVF
    9 / 10

the4/22/2005

"80% de merlot,20% de cabernet franc. La robe est noire et le nez parle peu, si ce n'est pour distiller des fins arômes de myrtille. La bouche très dense, compacte, veloutée réserve une longueur incroyable. Un vin superbe de densité."

Wine Spectator
Wine Spectator
    89-91 / 100

byJames Sucklingthe3/30/2005

This is foursquare wine, with a big tannin structure, but it could use a little more depth of fruit. Full-bodied, with firm tannins and a long finish. Wait and see. I prefer the Canon-La Gaffelière right now. 80 perent Merlot and 20 percent Cabernet franc.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2004
Contenance Bouteille (75 cl)
Domaine La Mondotte

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