Wine Advocate
byLisa Perrotti-Brownthe4/23/2019
Fermented in 55% new barrels and blended of 90% Sauvignon Blanc and 10% Sémillon, the 2018 Malartic Lagraviere 2018 Blanc is a little closed to start, soon opening on the nose to reveal ripe apples, Bosc pears and warm peach scents with hints of wet pebbles and freshly baked bread. Medium to full-bodied, the palate is packed with apple and pear flavors with just enough freshness and an oily texture, finishing long and spicy.