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  • Magnum (1,5 l)
  • 1er Grand Cru Classé A
Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056
  • Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056

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Magnum Château Pavie - Saint-Emilion Grand Cru 2016 6b11bd6ba9341f0271941e7df664d056

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2016
Contenance Magnum (1,5 l)
Jamessuckling.com
Jamessuckling.com
    100 / 100

byJames Sucklingthe2/4/2019

Spectacular aromas of crushed berries, such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit, yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time, but a classic. Twin brother of the perfect 2015.

Vinous
Vinous
    98 / 100

byNeal Martinthe1/24/2019

The 2016 Pavie, matured in 80% new oak, has a thrilling bouquet of layers of small black cherries, boysenberry, fig and a hint of licorice, all very well defined; the oak is nicely integrated. The medium-bodied palate offers ripe, sappy black fruit, grippy tannin, a smooth texture and crisp acidity toward the finish. This is a seamless Pavie, but backward compared to its peers, and it needs several years in bottle before it even entertains the prospect of drinking pleasure.

Vinous
Vinous
    98 / 100

byAntonio Gallonithe1/21/2019

The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosiv young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2 and 2008) in question are quite different in style and quality, the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted tw times. 98+

Wine Spectator
Wine Spectator
    97 / 100

byJames Molesworththe1/16/2019

This is a rather showy—and captivating—display of fruit, with waves of lush cassis, raspberry and plum reduction flavors flowing through with authority and grace while a swath of chalky minerality stays deeply buried throughout. Toasty, glistening with vanilla and apple wood notes, but the fruit has the oak bridle easily in hand. One of the Right Bank showstoppers of the vintage. Best from 2024 through 2040. From France.—J.M.

Wine Advocate
Wine Advocate
    98-100 / 100

byLisa Perrotti-Brownthe11/30/2018

A barrel sample, the deep purple-black colored 2016 Pavie comes rolling out of the glass with the most wonderfully sensuous nose of violets, red roses, black tea and wild blueberries over a core of baked plums, blackberry compote, star anise and cloves plus touches of cinnamon stick and underbrush. Full-bodied and super concentrated in the mouth, the palate is built like a skyscraper with a solid structure of grainy tannins and wonderful freshness, finishing very long with long-lingering mineral accents.

Le Figaro - L'Avis du Vin
Le Figaro - L'Avis du Vin
    20 / 20

byClub Vinthe5/15/2017

Petits fruits noirs, myrtille, mûre, pointe vanillée. Bouche fraîche, fringuant, épicée, fruitée très belle allonge. Tannins opulents, enrobés, pointe graphite, petite note sapide, très grand vin.

Wein Wisser
Wein Wisser
    18,5 / 20

the5/10/2017

Bettane & Desseauve
Bettane & Desseauve
    97-98 / 100

by Bettane & Desseauvethe5/3/2017

Riche, profond, intense, volume raffiné, grande allonge musclée.

Wine Advocate
Wine Advocate
    98-100 / 100

byNeal Martinthe5/2/2017

The 2016 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon cropped at 38 hectoliters per hectare between 10 and 20 October. The alcohol this year is 14.55%, and it is matured in 80% new oak and 20% one-year-old wood. As Gérard Perse explained, this is a Pavie that has taken stock and shifted in direction in recent years, reflecting more of its exceptional terroir instead of winemaking. It has a very intense bouquet that is extremely well-defined and shrugs off that higher alcohol level. You can find the graphite vein courtesy of the Cabernet Sauvignon and the underlying tension, while a second bottle had a soupçon more florality. The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth. It feels beguiling and charming, totally different in style compared to say Cheval Blanc, offering a more sensual take on the 2016 growing season. It is a very impressive follow-up to the 2015 Pavie and may surpass it once in bottle.

Vinous
Vinous
    97-100 / 100

byAntonio Gallonithe4/26/2017

Seamless, sumptuous and super-expressive, the 2016 Pavie is a real head-turner. It will be years before the 2016 is ready to show all it's got. Even so, it is an absolutely stunning wine. The 2016 is 60% Merlot and 40% Cabernet Franc, which is the most Franc that has ever gone into the Grand Vin. That gives the wine striking aromatic nuance to play off the exquisite, layered fruit. The 2016 is an exceptional wine by any measure. In a word: magnificent!

matthewjukes.com
matthewjukes.com
    18,5 / 20

byMatthew Jukesthe4/25/2017

(60 Merlot, 22 Cabernet Franc, 18 Cabernet Sauvignon) | 80% new oak | 14.6% alc. This is a mind-blowingly dense and decadent wine. It is huge, sweet, hot, spicy and dry. It is four Saharan seasons in one glass but I think that there are some redeeming features, or rather one redeeming feature - the calibre of the fruit. It is incredible, with power, detail, distinction and massiveness. It is shocking, but in a good way. It will take 50 years to soften, and I won’t be here, but someone else will read this note and hopefully say that he got it right. What a bizarre situation to be in. 18.5++

Decanter.com
Decanter.com
    97 / 100

byJane Ansonthe4/24/2017

One of the most thrilling surprises of the vintage, here a new approach to a more finely-wrought Pavie has collided with a vintage that has natural freshness and acidity. The result shows the potential of this terroir. Without a doubt the best Pavie that I have ever tasted, and one where I have not had to say, 'yes, but...'. Let's not pretend that it's night and day from the old regime, but nor should it be - Pavie needs to keep its signature black fruited glamour and intensity, as that is part of what delivered its new status, but to my mind this is a far better balance than in the past. The blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the lowest amount of Merlot since Perse arrived. This still has reams of intense fruit, but the tannins are not immovable as they have been in some years, and pulses of minerality leap up on the finish to make your mouth water. Gorgeous. It is also fascinating to learn the technical details that have helped bring out the vintage character - besides the lower Merlot content, there were 10 days less maceration than last year and only 70% new oak. Drinking Window 2027 - 2050

Jancis Robinson
Jancis Robinson
    17 / 20

byJancis Robinsonthe4/21/2017

Merlot has been reduced from 80% to 60% (will be 50% soon) and there's some Cabernet Sauvignon. Extracted 10 days less than in 2015, and in 2015 seven days less than the average before. No longer using 100% new oak - just 70%. Same philosophy in 2016 for both Bellevue Mondotte and Pavie Decesse.Dark crimson. Rich, sweet nose. In the vineyard there's just 50% Merlot! Very sweet start and really hard work. But much less exaggerated than it used to be. Sinewy. Some appetising quality. Very juicy start but then it dries on the finish. These wines are very different from the others in the appellation and I have to conclude that the owner and team taste differently from me and don't mind the drying finishes. For drama this deserves my score and it may well settle down to something lovely eventually.

Le Figaro
Le Figaro
    20 / 20

byBernard Burtschythe4/20/2017

Fruité, opulent mais équilibré, digeste et racé. La marque d'un très grand terroir.  

Wine Enthusiast
Wine Enthusiast
    96-98 / 100

byRoger Vossthe4/19/2017

Barrel Sample. This is a restrained Pavie, elegant and with great fruit. The tannins are there but certainly not harsh or too dense. It has great blackberry fruit and beautiful tannins. It is perfumed and stylish, with a great future.

Wine Spectator
Wine Spectator
    97-100 / 100

byJames Molesworththe4/10/2017

This is a head-turner, with intense raspberry, cassis and boysenberry reduction notes pumping along, inlaid with a graphite edge and backed by waves of roasted apple wood, anise and fruitcake. Yet as large-scale as this is, it’s still harnessed by a fine, chalky minerality through the finish. "Wow" wine.—J.M.

Jamessuckling.com
Jamessuckling.com
    99-100 / 100

byJames Sucklingthe4/5/2017

This is more compressed and tighter than the 2015. It's full-bodied, but very tight and focused. So linear and long. Love the gorgeous finesse. Goes on for minutes. All about finesse...new profile.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2016
Contenance Magnum (1,5 l)
Domaine Château Pavie

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