Magnum Château Mouton Rothschild - Pauillac 2017 b5952cb1c3ab96cb3c8c63cfb3dccaca

Vinous

93 / 100

byAntonio Gallonithe3/11/2020

The 2017 Mouton Rothschild is a powerful, brooding wine that very much reflects the high percentage of Cabernet Sauvignon in the blend. Not in the mood to show much, the 2017 is also very much closed in on itself. Time in the glass brings out hints of black cherry jam, wild flowers and spice, but that's about it. Readers will have to be patient with the 2017, but I am not sure Mouton will ever be an elegant wine in this vintage. Time will tell. 93+

Wine Spectator

97 / 100

byJames Molesworththe2/7/2020

A brick house Cabernet, featuring a thick sheath of warm ganache and smoldering tobacco over a core of well-steeped black currant, black fig and blackberry compote flavors. Cuts a wide and deep trench as it moves along, with loamy, tannic grip for ballast. Retains a well-buried inner purity that should blossom as this mellows in the cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040. — JM

Jamessuckling.com

98 / 100

byJames Sucklingthe1/13/2020

Extremely perfumed Mouton with currants and crushed berries. Hints of roses and other flowers. Tight and extremely refined with ultra-fine tannins and cool yet rich currant character. The center palate offers sweet cherries and hints of oak. Lightly sweet and sour. Fresh, balsamic note. It firms up at the end. Solid. A blend of 90% cabernet sauvignon, 9% merlot and 1% petit verdot. Try after 2025.

Wine Advocate

96 / 100

byLisa Perrotti-Brownthe10/31/2019

The 2017 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc. Deep garnet-purple in color, it slowly unfurls to reveal notes of warm black plums, baked black cherries, kirsch and freshly crushed blackcurrants with hints of candied violets, cinnamon toast, Ceylon tea and pencil shavings. Medium-bodied, the palate is charged with amazing energy, featuring dynamic black and red fruits and loads of baking spice and mineral sparks, framed by ripe, fine-grained tannins and finishing long and fragrant. Given the intensity of fruit and structure, while this is a relatively elegant Mouton that will be approachable early on, I don’t see it as being short lived. It should give pleasure for a good 40+ years.
96+

Le Point

18,5 / 20

byJacques Dupontthe6/20/2018

Cerise burlat, sureau, beaucoup d’épices, bouche dense, profond, trame serrée, tanins superbes, soyeux, très long, sapide, un des plus denses du Médoc cette année.

Jeb DUNNUCK

95-97 / 100

byJeb Dunnuckthe6/12/2018

Compared to the 2014 (and better than 2011 and 2012) by the estate, the 2017 Mouton-Rothschild is a final blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, harvested from the 7th to the 29th of September, brought up all in new barrels. This beauty is going to check in behind the sensational 2015 but is unquestionably one of the gems in the vintage. Crème de cassis, graphite, Asian spice, and cedar pencil notes all flow to a rich, full-bodied, deep, layered beauty that has tons of potential. Hitting 13.1% alcohol, it has more texture and depth than most and will need 4-6 years of cellaring. Production is down over 10% due more to the dry summer than any frost damage.

Vinifera

96 / 100

byJacques Perrinthe5/28/2018

Grande plénitude avec des cabernet qui laissent parler les épices et le tabac, fumé, très beau merrain. Attaque fine, il monte en puissance au milieu de bouche et jusqu’à la finale. La qualité et maturité des cabernet semble très belle car on a beaucoup de finesse dans le grain, sans à-coups. C’est très long et déjà très velouté. Superbe finale sur le graphite et le poivre de Madagascar. Un vin très net, de grand classicisme médocain.

Vinous

92-95 / 100

byAntonio Gallonithe5/15/2018

The 2017 Mouton Rothschild is a powerful wine for the year, probably because of the high percentage of Cabernet Sauvignon in the blend. Dense and closed in on itself, the 2017 is likely going to require quite a bit of time to soften. Raspberry jam, pomegranate and blood orange add lift and perfume with time in the glass. There is quite a bit of energy and brightness in the 2017, but not as much immediacy as is common for the vintage. That may ultimately turn out to be a positive for the wine's long term prospects. The blend is 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot. "After the frost, which did not really affect us, the major challenge in 2017 was heat stress," Mouton Technical Director Philippe Dhalluin told me. "We had no rain until the end of June. Then, in September, when we needed a bit of rain again, we got more than double what would have been optimal. The September rain affected the Merlot and Cabernet Franc, while the Cabernet Sauvignon was able to take advantage of the last 15 days of the growing season, which were much more favorable. In the cellar, we opted for longer macerations at lower temperatures, as we wanted to avoid extracting the type of hard tannins that mark other vintages with very dry summers, such as 2011."

The Wine Cellar Insider

98-100 / 100

byJeff Levethe5/11/2018

Nearly purple in color, this is full bodied and intense. There is a strong sensation of crushed stone, exotic spices, licorice and barbecue smoke swirling about the dusky red fruits as they coat your palate. Powerful and sensuous with a magnificent wholesomeness of fruit, the wine nimbly builds to a boundless finish, which clocks in at close to 60 seconds! The blend comes from 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, reaching 13.1% alcohol with a pH of 3.75. The harvest took place from September 7 to September 29 and the Grand Vin represents 51% of the harvest.

Vinous

94-96 / 100

byNeal Martinthe5/1/2018

The 2017 Mouton-Rothschild was picked from 7 to 29 September and matured in 100% new oak. This First Growth is driven by the Cabernet Sauvignon, as you would expect given the high percentage, expressive pencil lead and cedar that infuse the slightly introspective black fruit. Dare I say that it actually reminds me of Latour in style? The palate is medium-bodied, finely tuned and precise, a more masculine Mouton-Rothschild compared to the last three vintages, fresh with a sustained, lightly spiced finish that lingers in the mouth. That backbone is accentuated more during my second visit in mid-April. It is a cliché but this Mouton-Rothschild is unashamedly “classic” in style, perchance “le petit frère” of the 2010 Mouton-Rothschild that also contained a lot of Cabernet Sauvignon (though before you search the archives, yes, the 2011 and 2012 contained the same proportion!) Tasted twice with consistent notes.

Wine Advocate

97-99 / 100

byLisa Perrotti-Brownthe4/27/2018

The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half weeks later, it has super fine-grained, smooth tannins and incredible freshness, finishing very long with tons of tightly wound layers. Wow. This vintage is going to be very long-lived in the cellar!

Decanter.com

96 / 100

byJane Ansonthe4/25/2018

Vibrancy is one of the key themes of the year in the most successful properties, and this has bright, plump fruit and good depth of colour, even if it's less concentrated than the past few vintages. The Pauillac first growths have done a great job in 2017, and it's hard to question the depth of fruit and richness here - there's no doubting that this is a great Mouton. Cassis and blackberry notes are delivered with precision, but there is a clear restraint that is another signature of 2017, and perhaps doesn't reflect Mouton's personality as much as some of its neighbours. There's not the same weight of tannins as 2016 (around 70 IPT this year, still a high amount), but it's a beautiful, persistent, gorgeous wine that will age gracefully. 100% new oak. (Image is the 2015 bottle; the design for the 2017 label will be revealed later).

Drinking Window 2027 - 2042

WeinWisser

19 / 20

byRené Gabrielthe4/25/2018

Sattes Grenat-rubin. Ein verführerisches Elixier mit reifen Brombeeren gepaart mit hellem Tabak und schwarzen Johannisbeerpastillen. lm zwei-ten Ansatz rote Pflaumen und frisch ge-mahlener weisser Pfeffer. Am erhabenen Gaumen mit royaler Ausstrahlung, fein-mehligem Extrakt und perfekt reifem Tannin, welches bereits abgerundet wirkt. lm gebündelten, sehr langanhaltenden Finale ein Feuerwerk aus Preiselbeeren, roten Kirschen und Burleytabak. Prâsen-tiert sich, wie fast immer, am zugâng-lichsten von allen drei Pauillac-Premiers und zeigt jetzt schon erotischen Charme mit Tiefe.                       
19/20 2028 — 2050

Jean-Marc QUARIN

18 / 20

byJean-Marc Quarinthe4/17/2018

Wine Enthusiast

96-98 / 100

byRoger Vossthe4/17/2018

The wine develops slowly on the palate, gradually revealing its powerful tannins and solid structure. It has the classic black currant fruitiness of Cabernet Sauvignon, to match the robust, lasting tannins. This impressive wine will develop slowly with great power.

Jamessuckling.com

97-98 / 100

byJames Sucklingthe4/6/2018

This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.