Wine Advocate
byLisa Perrotti-Brownthe4/23/2019
This is produced by Denis Durantou of Château L’Eglise Clinet. The vineyard is in Lalande de Pomerol on gravel-based sandy soils. The 2018 La Chenade is composed of 80% Merlot and 20% Cabernet Franc with 30% new oak. Deep purple-black in color, the nose is slightly reticent and broody, offering notes of tar, chargrill and damp soil to begin, giving way to a core of fresh plums, black cherries and kirsch plus touches of bay leaves and iron ore. Medium-bodied, the palate is fresh and juicy with plenty of bright black fruit and a plush texture, finishing long and refreshing.