Château Latour - Pauillac 2008

Vinous

96 / 100

byNeal Martinthe2/2/2018

The 2008 Latour has a more bold and concentrated bouquet compared to the Lafite-Rothschild, scents of blackberry, bilberry, iris, cigar humidor and cold wet stone that all surge from the glass. This is beautifully defined. The palate is medium-bodied with firm in tannin, a light marine influence infusing the black fruit, a little spice towards the finish with superb persistency. It is an authorative Latour as usual, one now beginning to enter its stride although naturally it will last for two or three decades with ease.

Wine Advocate

95 / 100

byRobert Parkerthe5/31/2011

An extraordinary wine, the classic 2008 Latour (13.5% natural alcohol) is composed of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin). Its dense purple color is followed by hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity and graciousness allied to a voluminous, savory, broad mouthfeel, this beauty will be drinkable in 4-5 years and will keep for three decades. Drink 2015-2045. 95+ points

Wine Spectator

94 / 100

byJames Molesworththe12/15/2010

This is dense and muscular, but balanced, with the flesh to offset the sinew, as pure mulled blackcurrant, melted fig and crushed plum fruit is caressed by substantial but fine-grained structure. The long, iron and tobacco filled finish has excellent focus and drive. This could rival LLC for longest-lived wine of the vintage. Best from 2013 through 2022. -JM.

Falstaff

91-93 / 100

the6/30/2009

13,5% dunkles Rubingranat, kräftiger Farbkern, violette Reflexe. In der Nase dunkles Beerenkonfit, tabakig-mineralisch unterlegt, recht zugänglich und entwickelt. Am Gaumen stoffig, dunkle Beerenfrucht, mineralisch, erstaunlich runde Tannine, die eher schokoladig süß wirken, Weichselfrucht, wirkt zugänglich, ist aber mit Tanninen voll ausgestattet, zeigt sich durchaus schon gastronomisch.

Stephen Tanzer's International Wine Cellar

92-95 / 100

byStephen Tanzerthe5/28/2009

(94% cabernet sauvignon, 5% merlot, and 1% cabernet franc and petit verdot; the selection for the grand vin was just 40% of total production) Opaque ruby-purple. Very intense, pure aromas of blackcurrant, cedar and graphite are complicated by hints of balsamic vinegar and licorice. Enters the mouth quite full, with the middle palate displaying rich flavors of blackcurrant, blackberry syrup and minerals. A beautiful and very precise version of Latour with impeccable balance and deceptive power. The harmonious acids extend the fruit and herbal flavors impressively on the very long, clean finish. This year's high proportion of cabernet sauvignon is a record for Latour (though '07 and '06 were nearly as high). Estate manager Frederic Engerer told me that he and his team tasted the various single-parcel lots over and over, and even though they felt the quality of some of the old-vine merlot was excellent, they didn't like the way it jelled with the cabernet sauvignon, and thus the merlot went into Les Forts de Latour. Along with Leoville-Las Cases and Haut Brion, Latour is an early candidate for wine of the vintage, and one of the three best wines of the Left Bank in '08.

WeinWisser

19 / 20

byRené Gabrielthe5/7/2009

40 % der Ernte im Grand Vin (130 000 Flaschen), nur 6 % Presswein (2007: 15 %). 94 % Cabernet Sauvignon, 5 % Merlot, 1 % Cabernet Franc und Petit Verdot. Sehr dunkles, tiefes Granat mit lila und violettem Rand. Bereits in der Nase eine Klasse für sich: Grosses, erhabenes, ja nahezu perfektes Cabernet- Bouquet mit reichlich schwarzen Beeren und einem Hauch Dörrbananen, im Untergrund Trüffel und schwarze Edelhölzer. Im Gaumen setzt sich die Perfektion fort: feinste Tannine, königliche Adstringenz, alles ist nobel und von einer Eleganz, wie man es von einem jungen Cabernet Sauvignon in einem derart frühen Stadium selten erwarten kann. Ein Meisterwerk aus einem Jahrgang, von dem derart grandiose Weine eigentlich nicht zu erwarten waren. 2020 – 2050

Wine Advocate

96-98 / 100

byRobert Parkerthe4/30/2009

Damn me for saying it, but I actually think the 2008 Latour will turn out to be even better than the 2005 or 2000. I still have a weakness for the 2003, but it is somewhat atypical in how forward, fleshy, and opulent it is. The 2008 Latour is a more concentrated version of the 1996, and that’s saying something. The harvest took place between September 29 and October 7 for the Merlot, but the Cabernet Sauvignon finished around the 19th of October. The natural alcohol of 13.48% may be the highest ever achieved at Latour. The final blend is 94% Cabernet Sauvignon, 5% Merlot, and 1% Cabernet Franc. Moreover, in a low yield year, only 40% of the production made it into the grand vin, so even with the global economic crisis, this is going to be a tightly allocated wine – with under 10,000 cases produced. A fabulous infant, it exhibits an inky/purple color as well as extraordinarily pure notes of creme de cassis, crushed rocks, and flowers. The fact that there is no hint of oak is a testament to the vintage’s density and richness. The wine possesses full-bodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. Nevertheless, the hallmark of a great wine and potentially top-notch vintage is the sweetness of the tannin, and that is evident. The wine is young, unevolved, and incredibly pure (another hallmark of this unexpectedly magical vintage) with an amazingly long, textured, layered finish. It should be forgotten for 5-8 years, and consumed over the following four decades.

La Revue du Vin de France

17.50-18.50 / 20

the4/29/2009

Une fois encore Latour s'impose parmi les premiers crus classés de Pauillac. Il arbore une structure tannique d'une grande finesse. C'est profond et ample, d'une grande générosité en finale tout en ayant cette austérité si particulière du cru dans sa jeunesse. Une grande réussite du millésime.

TAST

19 / 20

the4/23/2009

Remarquable réussite ! Arôme très noble et si typé de ce terroir, avec des notes presque ferrugineuses donnant une assise magnifique aux parfums de fruits rouges (certains iront de leur couplet sur la minéralité…), corps souverain, tanin ferme, d’une droiture presque magique, un grand retour aux sources mais avec une diabolique précision dans l’extraction du tanin. Un sommet absolu du millésime. Forts de Latour donne un vin complet, conforme à l’attente mais la surprise vient du Pauillac, d’une générosité et d’une précision aromatique inconnues jusqu’ici et qui jouera parfaitement son rôle de Latour du pauvre…

Jancis Robinson

18.50 / 20

byJancis Robinsonthe4/16/2009

Very dark and rich-looking. Dense and purple. Graphite notes and very dense. Some seductive perfume. Then very ripe start with lots of ripeness. Very firm and confident and pure. Fine stones, very precise. Sucky stones. Still very cool, very neat, very fine. Masses of density stops it being painfully dry on the finish. Very fine sleek and dense – well back on track after ’07 by Latour’! One of the most polished Latours but very Latour. Very healthy. Health juice. Drink 2020-40

Decanter Magazine

19.50 / 20

bySteven Spurrierthe4/14/2009

(94% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc & Petit Verdot; the Grand Vin represents 40% of the whole.) Black-red, terrific expression of blackcurrant fruit, slightly smoky and already complex, really fine floral fruit, really fine clear depth and length, a tight style, firm and classic, full of energy and savoury fruit, excitingly precise, tannins in perfect balance. Drink 2018-40.

Wine Advocate

92-95 / 100

byNeal Martinthe4/7/2009

A blend of 94% Cabernet Sauvignon and 5% Merlot and representing 40% of the production, this Latour has a ripe blackcurrant nose, cedar, crushed stones, just a hint of sous-bois. Full-bodied on the palate, very fine tannins, ripe blackberry, dark plum, a touch of spice, cedar, very “Cabernet”. Masculine, but very well poised. Minerally towards the finish. Like the Les Forts de Latour, there is an aloofness about it but it certainly a little sulky on the finish. Hopefully it will gain a greater sense of purpose and ebullience throughout its élevage. Tasted April 2009.

Wine Spectator

91-94 / 100

byJames Sucklingthe4/6/2009

Offers currant and blackberry aromas, with hints of flowers. Starts as a slow attack on the palate, then builds with superpolished tannins and pretty fruit, offering berries and mineral. Long and caressing.