Wine Advocate
byRobert Parkerthe4/28/2010
The 2009 Lafleur’s harvest began on September 16
and finished on September 28. Interestingly, the
Guinaudau family said this vintage reminds them of
the 1989. At nearly 14% alcohol, the 2009 is a potent
effort revealing some characteristics of the 1982, but
there is more structure in the 2009. The pH is only 3.6,
which is a lot lower than the 1982, and the final blend
was 53% Cabernet Franc and 47% Merlot. The wine
exhibits a deep ruby/purple color, beautiful purity,
sweet mulberry, boysenberry, kirsch, licorice, and
stony notes, full body, an unctuous texture, a fresh,
lively personality, and tannins that are more noticeable
than in some of its neighbors. The oak component is
completely concealed by the wine’s extravagant
richness and intensity. The structure suggests it will
require a decade of cellaring, and it should last 40-50
years. (Tasted once.) Drink 2020-2070