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  • Jéroboam (5 l)
  • 5ème Cru Classé
  • Dernières bouteilles
Jéroboam Château D'Armailhac - Pauillac 2000 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Jéroboam Château D'Armailhac - Pauillac 2000 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Jéroboam Château D'Armailhac - Pauillac 2000 b5952cb1c3ab96cb3c8c63cfb3dccaca
  • Jéroboam Château D'Armailhac - Pauillac 2000 b5952cb1c3ab96cb3c8c63cfb3dccaca

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Jéroboam Château D'Armailhac - Pauillac 2000 b5952cb1c3ab96cb3c8c63cfb3dccaca

The year begins with a cold and dry January; b5952cb1c3ab96cb3c8c63cfb3dccaca the trend is reversed in February, hotter and wetter than average, and we note the bud break at the end of March. b5952cb1c3ab96cb3c8c63cfb3dccaca The sweetness continues in April. b5952cb1c3ab96cb3c8c63cfb3dccaca May and June are very hot and moderately rainy, with many thunderstorms breaking out in May. b5952cb1c3ab96cb3c8c63cfb3dccaca The first flowers are noted on May 23, and mid-bloom appears between June 5 and 7, in the average of the last thirty years. b5952cb1c3ab96cb3c8c63cfb3dccaca Flowering, fast and uniform, is promising for the rest of the vegetative cycle. b5952cb1c3ab96cb3c8c63cfb3dccaca The weather in July, cool and humid until the middle of the month, then turns fine; b5952cb1c3ab96cb3c8c63cfb3dccaca the wind dries the vines and the veraison takes place early. b5952cb1c3ab96cb3c8c63cfb3dccaca A precursor of quality, mid-veraison takes place with an advance of 7 to 8 days over the average for Merlot (on August 4 instead of 11) and Cabernet Sauvignon (on 5 instead of 13): it is noted on b5952cb1c3ab96cb3c8c63cfb3dccaca August 12 for the Cabernet Franc (instead of the 14). b5952cb1c3ab96cb3c8c63cfb3dccaca At the end of July and beginning of August, a few very hot days interrupted the growth of the vineyard, favoring the concentration in the berries of sugar and phenolic compounds. b5952cb1c3ab96cb3c8c63cfb3dccaca The good weather continued in September, with some rains allowing a good end of maturation, while maintaining an excellent sanitary condition. b5952cb1c3ab96cb3c8c63cfb3dccaca The harvest takes place in good climatic conditions with very sunny days; b5952cb1c3ab96cb3c8c63cfb3dccaca the grapes are healthy, colorful, tasty and tannic. b5952cb1c3ab96cb3c8c63cfb3dccaca
Couleur Rouge
Pays France
Appellation Pauillac
Millesime 2000
Contenance Jéroboam (5 l)
Degré d'alcool 12,5°
Wine Advocate
Wine Advocate
    89 / 100

byRobert Parkerthe6/30/2010

A slight downgrade from my original score, this wine is quite evolved, displaying ripe plum, black currant, and chocolate notes as well as hints of cedar and espresso. Soft, round, and close to full maturity, overall it is a medium-bodied wine to drink now and over the next decade or more.... Drink 2010-2020.

La Revue du Vin de France
La Revue du Vin de France
    16.50 / 20

the12/1/2009

Reconnu lors des primeurs comme l'une des réussites de l'histoire du cru. Armailhac évole avec grâce. Il possède son caractère très rond, associant fondu de tanins et finale pleine. Une touche aromatique légèrement confite signe la finale par des merlots (42ù de l'assemblage) bien mûrs. On peut commencer à le boire, il offre déjà un grand plaisir de dégustation.

WeinWisser
WeinWisser
    17 / 20

byRené Gabrielthe7/10/2007

Dunkles Weinrot, satt in der Mitte, aussen ganz feine Reifetöne zeigend. Stark röstiges Bouquet, Nussnoten, Fernet-Branca-Kräuter, Darjeeling-Teenoten, dunkles Malz, süss, sich aber nur langsam mit der Luft öffnend. Im Gaumen schwarbeerig mit einer halbtrockenen Süsse, viel Lakritze, Dörrfrüchte, Feigentöne, nocj kernig und verlangend, kann noch zulegen.

Wine Advocate
Wine Advocate
    91 / 100

byRobert Parkerthe4/30/2003

This continues to be one of the most seductive and luscious d'Armailhacs I have ever tasted. It may be my favorite vintage of d'Armailhac. Opaque purple-colored, this blend of 58% Cabernet Sauvignon and 42% Merlot has surprisingly good acidity with the high Merlot content and high tannin, but an expressive, opulent mid-texture and loads of charcoal-infused, cedary, black currant fruit intermixed with spice box, dried herbs, and espresso notes. The wine is full-bodied, sweet, and expansive. Anticipated maturity: 2007-2020.

Wine Spectator
Wine Spectator
    90 / 100

byJames Sucklingthe3/31/2003

Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made.

Wine Advocate
Wine Advocate
    90-91 / 100

byRobert Parkerthe2/28/2002

Seductive and luscious, the 2000 is a blend of 58% Cabernet Sauvignon and 42% Merlot. It boasts a saturated purple color along with smoky, licorice-infused, cedary, black currant-scented aromas with plenty of toasty oak. Dense, opulent, seamless, and medium to full-bodied with sweet tannin, it has loads of volume, depth, and power. Anticipated maturity: 2003-2016.

Wine Advocate
Wine Advocate
    90-93 / 100

byRobert Parkerthe4/30/2001

An exotic, spicy, gorgeously rich blend of 58% Cabernet Sauvignon and 42% Merlot, the 2000 exhibits a dense garnet/plum/purple color in addition to a big, smoky nose of espresso, nuts, Asian spices, black plums, currants, and leather. Superbly concentrated, with sweet tannin, and a thick, juicy texture, it must be the best d'Armailhac ever made. Anticipated maturity: 2005-2020.

Information: Details:
Couleur Rouge
Pays France
Appellation Pauillac
Millesime 2000
Contenance Jéroboam (5 l)
Degré d'alcool 12,5°
Domaine Château d'Armailhac

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