Wine Advocate
byRobert Parkerthe4/1/2002
The undeniably reliable second wine, the 2001 Forts de Latour, is a blend of 79% Cabernet Sauvignon and 21% Merlot, and represents 35% of the production. It exhibits abundant quantities of sweet tannin, medium body, admirable fruit extraction as well as ripeness, and plenty of cedar, black currant, and earthy fruit. It should drink well for 14-15 years.
Latour's harvest occurred between October 1-10. Administrator Frederic Engerer sees similarities in the quality of the Cabernet Sauvignon fruit with that harvested in 1996. The grand vin's final blend of 79% Cabernet Sauvignon, 18% Merlot, 2% Petit Verdot, and 1% Cabernet Franc constitutes 53% of the total production.
Drink 2002-2017