Wine Advocate
byRobert Parkerthe4/30/1996
I can unequivocally say that the 1994 and 1995 offerings are the two most impressive back to back efforts I have ever tasted from Malescot St.-Exupery. This estate is capable of making some knock-out wines, as anyone who has tasted the 1961 is aware. The 1995 may turn out even better than the 1994. The color is a black/purple, and the captivating nose offers a lavish display of sweet, jammy black plums and currants intermixed with new oak and scents of underbrush. With low acid, as well as surprising denseness and richness, this opulent (even voluptuous) wine possesses layers of fruit, a deep, long, heady finish, and outstanding concentration. If this estate does not excessively fine and filter it, this should turn out to be one of the sleepers of the vintage, as well as the finest Malescot St.-Exupery since the superb 1961. Although it will be drinkable young, it should be given 5-6 years of cellaring; it will keep for two decades. Impressive!