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  • Cru Classé
  • Dernières bouteilles
Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007
  • Château Haut Bailly - Pessac-Léognan 2007

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Château Haut Bailly - Pessac-Léognan 2007

An early and warm spring favored flowering, occurring with more than three weeks in advance. The technical team of the castle, motivated and attentive, managed to control a strong pressure of the mildew induced by cool temperatures which slowed down the evolution of the grapes, thus losing the vine the accumulated advance. The excellent meteorological conditions of September and October, alternating beautiful sunny days and cool nights, were therefore providential for the quality of the vintage. The grape harvest began on 21 September with merlots. The Cabernets waited for the second week of October to be picked up healthy and perfectly mature. Careful vinification made it possible to extract delicately a harmonious structure. Cabernet sauvignon, colored and powerful, consitutated the heart and the body of our assemblage to which the merlots brought the softness.
Couleur Rouge
Appellation Pessac-Léognan
Millesime 2007
Contenance Bouteille (75 cl)
Degré d'alcool 12,5°
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    89 / 100

byStephen Tanzerthe8/30/2010

Good deep ruby-red. Primary, high-pitched aromas of crushed berries and spices, with a whiff of artificial flowers. Juicy, pure and intense, with lovely cut to the raspberry and spice flavors. Finishes with good length and lift and a lightly herbal character.

Wine Advocate
Wine Advocate
    90 / 100

byRobert Parkerthe4/30/2010

An extremely complex bouquet of cedar, unsmoked cigar tobacco, berry fruit, and earth is followed by a medium-bodied, silky textured wine that builds incrementally, impressing the taster with its purity, overall equilibrium, and length. It is a quintessentially, elegant, flavorful wine to drink now and over the next 12-14 years.... Drink 2010-2024

Wine Spectator
Wine Spectator
    91 / 100

the1/6/2010

Shows complex aromas of dark fruits, with bitter chocolate and floral notes. Full-bodied, with silky tannins. Very well-integrated and long. Builds on the palate. Best after 2013.

Jancis Robinson
Jancis Robinson
    16.50 / 20

byJulia Harding MWthe10/27/2009

Delicate, perfumed spice - touch of cinnamon. Deeply coloured, subtle and fine, fluid tannins. Not much flesh but stylish. Drink 2012-19

L'Express
L'Express
    17,5-18 / 100

the4/24/2009

Beau nez de myrtille, matière complète pour le millésime, tanin ferme mais bien enrobé par la texture, sensation évidente de grande origine et d'harmonie, un vin fidèle à son style habituel qui ne fera que s'amplifier au vieillissement.

La Revue du Vin de France
La Revue du Vin de France
    17-18 / 20

the4/24/2009

Pour Gabriel Vialard, directeur de la propriété, il fallait en 2007 être vigilant tôt et ne pas relâcher ses efforts, tant pour les traitements que pour les pratiques culturales. Si les merlots n'ont pas le "côté joufflu" des années précédentes, les cabernets sont superbes et entrent à hauteur de 70% dans l'assemblage du grand vin. Le nez, très racé, offre une grande pureté de fruit, avec des arômes précis et une grande minéralité. La bouche se montre charnue, avec une texture serrée, le croquant du cabernet et une très longue finale fraîche.

Vinum
Vinum
    17 / 20

the4/24/2009

Wer klassische Bordeaux-Weine schätzt, sollte sich für diesen Haut Bailly interessieren. Da werden Erinnerungen wach an Jahrgänge wie 96 oder 88... Gewiss, nach heutigen Massstäben sind die Tannine eine Spur zu eckig, doch die Fruchtigkeit und die Rass balancieren das gut aus. Wir mögen das sehr. 2015 bis 2025

GaultMillau
GaultMillau
    17-17.50 / 100

the4/24/2009

La robe est grenat, le nez intense avec des notes fumées et d'épices. L'attaque est dense et serrée, avec un milieu de bouche compact et des tannins fins, d'une belle longueur associée à une superbe finale épicée de grande classe.

Le Monde
Le Monde
    / 100

the4/24/2009

Une attaque bien tramée qui se développe sur une structure ferme et bien enrobé de tanins marqués par la myrtille: grand style!

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    88-90 / 100

byStephen Tanzerthe6/30/2008

(a blend of 70% cabernet sauvignon, 26% merlot and 4% cabernet franc) Fresh ruby-red color. Cabernet-dominated aromas of dark plum, tobacco, menthol, licorice and flowers, lifted by pepper and mint nuances. Offers good intensity but moderate flesh, with the pepper and spice notes contributing to an impression of grip. Less fat and pliant than usual for this wine in its youth but quite savory owing to its juicy acidity, which gives the finish a youthfully tart edge. Much of the weaker merlot was declassified into the estate's second wine. This one will be interesting to follow in barrel.

Falstaff
Falstaff
    88-90 / 100

the6/30/2008

Tiefdunkles Rubingranat, fast schwarzer Kern, violette Reflexe. In der Nase zart blättrig unterlegte rote Frucht, etwas Tabal, vielschichtig, mineralische Nuancen, zarte Holzwürze. Am Gaumen komplex, recht markante Tannine, zarte Bitterschokoanklänge, noch etwas rau im Kern, frisch, bleibt gut haften, hat Reifepotenzial.

Le Point
Le Point
    17,5 / 20

byJacques Dupontthe5/15/2008

Floral, rose, fruits rouges, bouche tendre, souple ronde, concentrée mais fondue, élégante, bien fondue frais, vif.

Wine Advocate
Wine Advocate
    90-92 / 100

byNeal Martinthe5/5/2008

No attack from mildew - July some green harvest. A deep black/purple colour. Good intensity on the nose of plum-scented fruit with blackberries and raspberries. Very clean and ripe with good minerality. Lovely silky tannins on the palate, full-bodied, lovely mouthfeel, quite floral. Good delineation, blackberries, briary and boysenberry. Lighter on the finish but the aftertaste is evidence of the fine, physiologically ripe tannins. Touches of cedar on the finish. Very feminine for Haut-Bailly and one that should build nicely by the time of bottling. Tasted April 2008.

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe5/2/2008

Sehr tiefes Lila-Rubin. Würzig-aromatisches Bouquet, schö, florale Noten. Pflaumenschalen, direkte Cabernet-Expression, dezent tinig, mit Rauchnuancen und Lakritze, Fleischiger Gaumen, recht samtige Gerbstoffe, weiche Konturen, veloursartiger Fluss, aromatisches Finale sich vorwiegend blaubeerig zeigend, erst im Finale kommt das vielleicht noch unterschätzte Potenzial zum Tragen. Haut Bailly gehört wie die letzten Jahren schon zu den Besten der Appellation

Wine Advocate
Wine Advocate
    90-92 / 100

byRobert Parkerthe4/30/2008

TAST
TAST
    17,5-18 / 20

the4/28/2008

Beau nez de myrtille, matière complète pour le millésime, tannin ferme mais bien enrobé par la texture, sensation évidente de grande origine et d’harmonie, un vin fidèle à son style habituel qui ne fera que s’amplifier au vieillissement.

Wine Advocate
Wine Advocate
    90-92 / 100

byNeal Martinthe4/17/2008

No attack from mildew – July some green harvest. A deep black/purple colour. Good intensity on the nose of plum-scented fruit with blackberries and raspberries. Very clean and ripe with good minerality. Lovely silky tannins on the palate, full-bodied, lovely mouthfeel, quite floral. Good delineation, blackberries, briary and boysenberry. Lighter on the finish but the aftertaste is evidence of the fine, physiologically ripe tannins. Touches of cedar on the finish. Very feminine for Haut-Bailly and one that should build nicely by the time of bottling.Tasted April 2008.

Jancis Robinson
Jancis Robinson
    16.50 / 20

byJancis Robinsonthe4/17/2008

Diffuse bouquet already on the nose – low key but intriguing. A hint of oak – definitely not speciously sweet. Quite succulent fruit but a very dry finish. Confident even if not especially concentrated. Dry powdery finish.

Decanter Magazine
Decanter Magazine
    17 / 20

the4/4/2008

Deep ruby. Coconut oak nose. Savoury, mineral fruit, with good intensity of flavour. Good persistence. Very nice, well handled. Mid-term. Drink 2014-20

Information: Details:
Couleur Rouge
Appellation Pessac-Léognan
Millesime 2007
Contenance Bouteille (75 cl)
Degré d'alcool 12,5°
Domaine Château Haut Bailly

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