Château Capbern Gasqueton - Capbern - Saint-Estèphe 2018

Vinous

88-90 / 100

byNeal Martinthe11/15/2019

The 2018 Capbern was cropped at 41hl/ha and matured over 18 months in 60% new oak. I actually much prefer the aromatics compared to the 2018 Marquis de Calon - more composure and cohesion, the warmth of alcohol more contained. The palate is a very powerful with evidence of a little sur-maturité compared to say the superb 2016. This is a huge Capbern, but I find it is just missing the terroir expression of the best vintages whilst the 14.6% alcohol gives too much warmth on the finish. Two bottles were tasted, one a little more extravagant than the other. This is difficult to pin down.

WeinWisser

17 / 20

the5/7/2019

Vinifera

92 /

byJacques Perrinthe5/1/2019

Ce vin est à nouveau une réussite. Il se distingue par sa finesse dans l'expression aromatique. Si l'entrée en bouche est souple, il se recentre à l'évolution servi par une jolie trame. Sa finale est structurée par un tanin épicé et il finit sur une touche saline, ce qui semble être dans ce millésime la caractéristique de certains vins proches de l'estuaire.

La Revue du Vin de France

15,5-16 / 20

the4/24/2019

The Wine Cellar Insider

91-93 / 100

byJeff Levethe4/23/2019

Ripe, medium-bodied, juicy, forward and already delicious, this is a fabulous vintage for Capbern that will be easy to drink on release. You'll find a nice depth of fruit and flavor here on the palate and in the finish. The wine was made from 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot.

Wine Advocate

91-93 / 100

byLisa Perrotti-Brownthe4/23/2019

The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift.

Wine Enthusiast

92-94 / 100

byRoger Vossthe4/17/2019

This spicy wine is rich in a black currant flavor, yet balanced by bright acidity. It's a fine wine that will develop well.

Jamessuckling.com

92-93 / 100

byJames Sucklingthe4/12/2019

A fresh and firm Capbern with lots of dark berries, chocolate and hints of hazelnuts. Medium to full body and dense, lightly chewy tannins. Mineral undertone.

Jean-Marc QUARIN

90 / 100

byJean-Marc Quarinthe4/8/2019

Wine Spectator

91-94 / 100

byJames Molesworththe4/3/2019

Delicious cassis, plum and blackberry fruit forms the core, showing lovely purity and definition. Light tobacco, floral and mineral shadings emerge through the finish.