Wine Advocate
byLisa Perrotti-Brownthe4/23/2019
The 2018 Cap de Faugères is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.