The Wine Cellar Insider
byJeff Levethe4/23/2019
Full-bodied, graceful and sensuous, this wine is packed with layers of luscious fruits. The purity of the berries stands out this year, as does the length, density and energy. In the finish you'll find velvety plums, cherries, licorice, chocolate and spice. The wine was made from a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon, reaching 14% alcohol, the harvest took place September 17 to October 4.