Wine Advocate
par Robert Parker le 30/04/2012
Composed of 85% Merlot, 14% Cabernet Franc and a tiny dollop of Cabernet Sauvignon, the 2011 is a spicy, straightforward, deep plum/ruby/purple-colored effort displaying powerful tannins as well as a slight austerity. There is also plenty of creamy, rich blueberry and black raspberry fruit intermixed with hints of crushed rocks and bay leaves. It should be close to full maturity in 3-4 years and last for 12-15.
Owned by Bordeaux visionary/entrepreneur deluxe, Bernard Magrez, this is still the largest vineyard in St.-Emilion.